1.0Reseptit.bloghttps://reseptit.blogJuhahttps://reseptit.blog/author/juha_admin/rich600338<blockquote class="wp-embedded-content" data-secret="9jcvVC0nDp"><a href="https://reseptit.blog/ragu-alla-bolognese/">Ragu alla bolognese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://reseptit.blog/ragu-alla-bolognese/embed/#?secret=9jcvVC0nDp" width="600" height="338" title="”Ragu alla bolognese” — Reseptit.blog" data-secret="9jcvVC0nDp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://reseptit.blog/wp-content/uploads/2021/03/img_7393-scaled.jpg25602560Tämä on alkuperäinen pasta bolognese, siten kuin se tunnetaan Bolognassa Italiassa (Ragu alla bolognese). Siinä on eroavaisuuksia kansainvälisen reseptin kanssa. Oleellisimmat erot ovat selleri, punaviini, tomaatin määrä ja kypsennysaika. Tämä resepti vaatii noin neljän tunnin haudutuksen. Naudan jauheliha 400g Porsaan jauheliha 400g Sipuli 1kpl Selleri 3-4 vartta Porkkana 2kpl Passata kastike ~700g Tomaattimurska ~400g Tomaattisose […]