1.0Reseptit.bloghttps://reseptit.blogJuhahttps://reseptit.blog/author/juha_admin/rich600338<blockquote class="wp-embedded-content" data-secret="ZeQZ4QmKkm"><a href="https://reseptit.blog/rou-jia-mo/">Rou jia mo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://reseptit.blog/rou-jia-mo/embed/#?secret=ZeQZ4QmKkm" width="600" height="338" title="”Rou jia mo” — Reseptit.blog" data-secret="ZeQZ4QmKkm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://reseptit.blog/wp-content/uploads/2021/04/img_7572-scaled.jpg25602560Kiinalainen nyhtöpossuhampurilaisen 2000 vuotta vanha ja vähän yksinkertaistettu resepti. Liha Porsaan etuselkää tms rasvainen osa 800g Sokeri 1dl Soijakastike 1dl Tumma soijakastike 1dl Kevätsipuli 4kpl Inkivääri 10cm pala Yksikyntinen valkosipuli 3kpl Kanelitanko 4kpl Laakerinlehdet 10kpl Sichuan pippuri (kokonainen) 1rkl Tähtianis 10kpl Shaoxing riisiviini 1/2dl Vettä sen verta että liha juuri peittyvät Pilko liha muutamaksi palaksi. […]