{"version":"1.0","provider_name":"Reseptit.blog","provider_url":"https:\/\/reseptit.blog","author_name":"Juha","author_url":"https:\/\/reseptit.blog\/author\/juha_admin\/","title":"Italialaiset lihapullat - Reseptit.blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Kz9Z6DNoyn\"><a href=\"https:\/\/reseptit.blog\/italialaiset-lihapullat\/\">Italialaiset lihapullat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/reseptit.blog\/italialaiset-lihapullat\/embed\/#?secret=Kz9Z6DNoyn\" width=\"600\" height=\"338\" title=\"&#8221;Italialaiset lihapullat&#8221; &#8212; Reseptit.blog\" data-secret=\"Kz9Z6DNoyn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9013-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Kastike Punasipuli 1\/2 Selleri 2 vartta Porkkana 1kpl Passata kastike ~300g Tomaattimurska ~400g Punaviini 1dl Suolaa ja pippuria Basilikaa ja persiljaa main mukaan Extra virgin oliivi\u00f6ljy 2rkl Vett\u00e4 0.5l Pilko sipulit, porkkanat ja sellerit. K\u00e4yt\u00e4 syv\u00e4\u00e4, reilun kokoista kattilaa. Kuumenna kattila liedell\u00e4 ja lis\u00e4\u00e4 oliivi\u00f6ljy. Lis\u00e4\u00e4 sipulit, suola ja pippuri. Kypsenn\u00e4 2 minuuttia. Lis\u00e4\u00e4 porkkanat [&hellip;]"}