{"version":"1.0","provider_name":"Reseptit.blog","provider_url":"https:\/\/reseptit.blog","author_name":"Juha","author_url":"https:\/\/reseptit.blog\/author\/juha_admin\/","title":"Kantonilainen h\u00f6yrytetty kala - Reseptit.blog","type":"rich","width":600,"height":338,"html":"

Kantonilainen h\u00f6yrytetty kala<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/03\/img_7429-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Turskaa \/ meriahventa tms valkoista kalaa 400g Kev\u00e4tsipuli 2kpl Inkiv\u00e4\u00e4ri 5cm pala Tuore korianteri 1\/2 ruukkua Soijakastike 2rkl Kuuma vesi 2rkl Sokeri 0.5tl Rypsi\u00f6ljy 2rkl Riisi\u00e4 lisukkeeksi Pilko kev\u00e4tsipulit ja inkiv\u00e4\u00e4rit pitkitt\u00e4in. Erottele valkoiset ja vihre\u00e4t osat. Pilko korianteria hieman pienemm\u00e4ksi. Laita kala lautaselle ja lautanen h\u00f6yrytyskoriin. H\u00f6yryt\u00e4 7-9 minuuttia riippuen kalan paksuudesta. Sekoita soijakastike […]"}