{"version":"1.0","provider_name":"Reseptit.blog","provider_url":"https:\/\/reseptit.blog","author_name":"Juha","author_url":"https:\/\/reseptit.blog\/author\/juha_admin\/","title":"Naudan sis\u00e4file grilliss\u00e4 - Reseptit.blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P65O6Gv62p\"><a href=\"https:\/\/reseptit.blog\/naudan-sisafile-grillissa\/\">Naudan sis\u00e4file grilliss\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/reseptit.blog\/naudan-sisafile-grillissa\/embed\/#?secret=P65O6Gv62p\" width=\"600\" height=\"338\" title=\"&#8221;Naudan sis\u00e4file grilliss\u00e4&#8221; &#8212; Reseptit.blog\" data-secret=\"P65O6Gv62p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5020.jpg","thumbnail_width":2009,"thumbnail_height":2010,"description":"Naudan sis\u00e4file on grillin kuningas ja t\u00e4t\u00e4 hienoa raaka-ainetta ei parane pilata grillaamalla se v\u00e4\u00e4rin. Pihvin tulisi olla sis\u00e4lt\u00e4 tasaisen pinkki, eli medium. T\u00e4m\u00e4 on ohje kuinka varmistat t\u00e4ydellisen pihvin. T\u00e4rkeimm\u00e4t pointit ovat ep\u00e4suora l\u00e4mp\u00f6, pihvin jatkuva k\u00e4\u00e4ntely ja lihal\u00e4mp\u00f6mittarin k\u00e4ytt\u00f6. Naudan sis\u00e4s\u00e4file&nbsp; Mustapippuri Suola Rypsi\u00f6ljy Pihvil\u00e4mp\u00f6mittari Anna lihan olla huoneenl\u00e4mm\u00f6ss\u00e4 noin tunti Leikkaa ja [&hellip;]"}