{"id":11,"date":"2016-12-11T23:05:03","date_gmt":"2016-12-11T21:05:03","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=11"},"modified":"2020-08-26T19:41:36","modified_gmt":"2020-08-26T16:41:36","slug":"lohimedaljonki-kermakastikkeessa","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohimedaljonki-kermakastikkeessa\/","title":{"rendered":"Lohimedaljonki kermakastikkeessa"},"content":{"rendered":"<p>Lohimedaljonki on helppo leikata itse ja melko nopea arki-illan terveellinen illallinen. Resepti nelj\u00e4lle<\/p>\n<ul>\n<li>Kirjolohifile C-leikattu (ruodoton) 0.6 kg<\/li>\n<li>Sitruuna 1\/2<\/li>\n<li>Creme bonjour cuisine 1\/2 prk<\/li>\n<li>Kerma 1 dl<\/li>\n<li>Suola<\/li>\n<\/ul>\n<p>Aloita leikkaamalla medaljonki fileest\u00e4. T\u00e4m\u00e4 tapahtuu tekem\u00e4ll\u00e4 ensimm\u00e4isen viillon vain nahkaan asti ja toisen koko fileen l\u00e4pi ja sitten taittamalla irronnut pala ensimm\u00e4isen viillon kohdalta.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032.jpg\" class=\"size-full wp-image-577\" width=\"2048\" height=\"2048\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032.jpg 2048w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/3bb68f1e-1c4e-4963-9262-5282207e4032-600x600.jpg 600w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Sitten vain toistat saman koko fileelle. Mausta medaljongit kevyesti suolala ja sitruunan mehulla. Ja paista pannulla molemmin puolin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005.jpg\" class=\"size-full wp-image-578\" width=\"2279\" height=\"2279\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005.jpg 2279w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1005-600x600.jpg 600w\" sizes=\"(max-width: 2279px) 100vw, 2279px\" \/><\/p>\n<p>Sekoita kastikeainekset creme bonjour, kerma ja noin nelj\u00e4nnessitruunan mehu valmiiksi kulhossa. Kun lohimedaljongit ovat kypsi\u00e4 k\u00e4\u00e4nn\u00e4 l\u00e4mp\u00f6 puolikkaalle ja lis\u00e4\u00e4 kastike. Anna muhia muutama minuutti ja sekoita.<\/p>\n<p>Tarjoile esim. Uunibataatin ja salaatin kera.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007.jpg\" class=\"size-full wp-image-580\" width=\"2732\" height=\"2732\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007.jpg 2732w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_1007-600x600.jpg 600w\" sizes=\"(max-width: 2732px) 100vw, 2732px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lohimedaljonki on helppo leikata itse ja melko nopea arki-illan terveellinen illallinen. Resepti nelj\u00e4lle Kirjolohifile C-leikattu (ruodoton) 0.6 kg Sitruuna 1\/2 Creme bonjour cuisine 1\/2 prk Kerma 1 dl Suola Aloita leikkaamalla medaljonki fileest\u00e4. T\u00e4m\u00e4 tapahtuu tekem\u00e4ll\u00e4 ensimm\u00e4isen viillon vain nahkaan asti ja toisen koko fileen l\u00e4pi ja sitten taittamalla irronnut pala ensimm\u00e4isen viillon kohdalta. Sitten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4210-2.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lohimedaljonki-kermakastikkeessa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lohimedaljonki kermakastikkeessa - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Lohimedaljonki on helppo leikata itse ja melko nopea arki-illan terveellinen illallinen. Resepti nelj\u00e4lle Kirjolohifile C-leikattu (ruodoton) 0.6 kg Sitruuna 1\/2 Creme bonjour cuisine 1\/2 prk Kerma 1 dl Suola Aloita leikkaamalla medaljonki fileest\u00e4. T\u00e4m\u00e4 tapahtuu tekem\u00e4ll\u00e4 ensimm\u00e4isen viillon vain nahkaan asti ja toisen koko fileen l\u00e4pi ja sitten taittamalla irronnut pala ensimm\u00e4isen viillon kohdalta. 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