{"id":161,"date":"2017-03-28T18:00:59","date_gmt":"2017-03-28T15:00:59","guid":{"rendered":"http:\/\/reseptit.blog\/?p=161"},"modified":"2017-04-19T23:12:34","modified_gmt":"2017-04-19T20:12:34","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pasta-carbonara\/","title":{"rendered":"Pasta Carbonara"},"content":{"rendered":"<p>Helppo ja herkullinen Roomalainen klassikko. Oma versioni tosin on kv versio, jossa mukana on my\u00f6s kermaa. Resepti yhdelle. Jokaista ruokailijaa kohden pit\u00e4isi olla keltuainen.<\/p>\n<ul>\n<li>Amerikan pekonia<\/li>\n<li>Punasipuli<\/li>\n<li>Kananmunankeltuainen<\/li>\n<li>1dl kermaa<\/li>\n<li>Mustapippuria<\/li>\n<li>Parmesanjuustoa<\/li>\n<li>Tuorepastaa<\/li>\n<li>Rucola<\/li>\n<li>Oliivi\u00f6ljy<\/li>\n<li>Suola<\/li>\n<\/ul>\n<p>Pilko sipuli ja pekonit. Kuullota sipuli oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 pekoni pannulle. Paista rapeaksi. Sekoita t\u00e4ll\u00e4 v\u00e4lin kulhossa kananmunankeltuainen, kerma, parmesan ja mustapippuri. V\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4. Lis\u00e4\u00e4 seos pannulle ja sekoita miedolla l\u00e4mm\u00f6ll\u00e4. Keit\u00e4 tuorepasta suolalla maistetussa vedess\u00e4 ja sekoita kastikkeen kanssa. Laita pasta lautaselle ja lis\u00e4\u00e4 p\u00e4\u00e4lle parmesanjuustoa ja tuoretta rucolaa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Helppo ja herkullinen Roomalainen klassikko. Oma versioni tosin on kv versio, jossa mukana on my\u00f6s kermaa. Resepti yhdelle. Jokaista ruokailijaa kohden pit\u00e4isi olla keltuainen. Amerikan pekonia Punasipuli Kananmunankeltuainen 1dl kermaa Mustapippuria Parmesanjuustoa Tuorepastaa Rucola Oliivi\u00f6ljy Suola Pilko sipuli ja pekonit. Kuullota sipuli oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 pekoni pannulle. Paista rapeaksi. Sekoita t\u00e4ll\u00e4 v\u00e4lin kulhossa kananmunankeltuainen, kerma, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[34,25],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4250.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/pasta-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Carbonara - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Helppo ja herkullinen Roomalainen klassikko. Oma versioni tosin on kv versio, jossa mukana on my\u00f6s kermaa. Resepti yhdelle. Jokaista ruokailijaa kohden pit\u00e4isi olla keltuainen. Amerikan pekonia Punasipuli Kananmunankeltuainen 1dl kermaa Mustapippuria Parmesanjuustoa Tuorepastaa Rucola Oliivi\u00f6ljy Suola Pilko sipuli ja pekonit. Kuullota sipuli oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 pekoni pannulle. Paista rapeaksi. Sekoita t\u00e4ll\u00e4 v\u00e4lin kulhossa kananmunankeltuainen, kerma, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/pasta-carbonara\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-28T15:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-19T20:12:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4250.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2447\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/pasta-carbonara\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4250.jpg\",\"width\":2447,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/pasta-carbonara\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/pasta-carbonara\/\",\"name\":\"Pasta Carbonara - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/pasta-carbonara\/#primaryimage\"},\"datePublished\":\"2017-03-28T15:00:59+00:00\",\"dateModified\":\"2017-04-19T20:12:34+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/pasta-carbonara\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4250-600x600.jpg","cat_name":"Pasta","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/161"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":2,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/161\/revisions\/164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}