{"id":222,"date":"2017-04-15T18:23:22","date_gmt":"2017-04-15T15:23:22","guid":{"rendered":"http:\/\/reseptit.blog\/?p=222"},"modified":"2023-07-08T10:31:56","modified_gmt":"2023-07-08T07:31:56","slug":"kotitekoinen-kebab","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kotitekoinen-kebab\/","title":{"rendered":"Kotitekoinen Kebab"},"content":{"rendered":"<p>Kotona tehty kebab on herkullista, mutta ty\u00f6l\u00e4st\u00e4. T\u00e4m\u00e4 ei ole pikaruoka. Aloita valmistaminen noin 24 tuntia ennen ruokailua. T\u00e4ss\u00e4 oma, mielest\u00e4ni hyv\u00e4 reseptini t\u00e4m\u00e4n herkun valmistamiseen.&nbsp;<\/p>\n<ul>\n<li>Naudan paistijauhelihaa 500g<\/li>\n<li>Karitsan jauhelihaa 500g<\/li>\n<li>Aromisuolaa 5tl<\/li>\n<li>Jauhettua mustapippuria 1tl<\/li>\n<li>Sipulijauhetta 1tl<\/li>\n<li>Paprikajauhetta 2tl<\/li>\n<li>Valkosipulijauhetta 2tl<\/li>\n<li>Juustokuminaa 1tl<\/li>\n<li>Cayannepippuria 2\/3tl<\/li>\n<li>Vehn\u00e4jauho 1\/2dl<\/li>\n<\/ul>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4255.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4255.jpg\" class=\"alignnone size-full wp-image-224\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4255.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4255-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4255-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\n1. Sekoita mausteet ja jauho kesken\u00e4\u00e4n<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4257.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4257.jpg\" class=\"alignnone size-full wp-image-225\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4257.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4257-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4257-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\n2. Vatkaa kummatkin jauhelihat ja mausteet sitkoiseksi massaksi tehosekoittimella tai k\u00e4sin<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260.jpg\" class=\"alignnone size-full wp-image-226\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4260-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n3. Tee massasta kaksi noin 5cm paksuista p\u00f6tk\u00f6\u00e4 ja k\u00e4\u00e4ri ne tiukasti folioon. Purista p\u00f6tk\u00f6t kasaan k\u00e4rjist\u00e4.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263.jpg\" class=\"alignnone size-full wp-image-227\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4263-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n4. Laita p\u00f6tk\u00f6t 100 asteiseen uuniin noin nelj\u00e4ksi tunniksi. Kannattaa k\u00e4ytt\u00e4\u00e4 lihal\u00e4mp\u00f6mittaria. Kun sis\u00e4l\u00e4mp\u00f6tila on 80 ota uuni pois p\u00e4\u00e4lt\u00e4 ja anna olla viel\u00e4 30 minuuttia.<\/p>\n<p>5. Ota p\u00f6tk\u00f6t pois foliosta pariksi tunniksi j\u00e4\u00e4htym\u00e4\u00e4m huoneenl\u00e4mp\u00f6\u00f6n.<\/p>\n<p>6. Pakasta p\u00f6tk\u00f6t y\u00f6n yli uusissa puhtaissa folioissa<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4266.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4266.jpg\" class=\"alignnone size-full wp-image-232\" alt=\"\" width=\"2448\" height=\"3264\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4266.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4266-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4266-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\n7. Ota p\u00f6tk\u00f6 sulamaan tuntia ennen ruokailua.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267.jpg\" class=\"alignnone size-full wp-image-233\" alt=\"\" width=\"3100\" height=\"2326\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267.jpg 3100w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4267-1024x768.jpg 1024w\" sizes=\"(max-width: 3100px) 100vw, 3100px\" \/><\/a><br \/>\n8. Leikkaa juustoh\u00f6yl\u00e4ll\u00e4 p\u00f6tk\u00f6st\u00e4 ohuita kebab siivuja.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270.jpg\" class=\"alignnone size-full wp-image-234\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4270-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n9. Tee uunissa bataattiranskalaiset ja lis\u00e4\u00e4 kebab siivut viimeiseksi viideksi minuutiksi uuniin. Tee sill\u00e4 v\u00e4lin oheinen jogurttikastike.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271.jpg\" class=\"alignnone size-full wp-image-237\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4271-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n<b>Jogurttikastike<\/b><\/p>\n<ul>\n<li>Turkkilainen jogurtti 400g<\/li>\n<li>Vesi 1\/2dl<\/li>\n<li>Pieni yksikyntinen valkosipuli 1kpl TAI nesteytetty valkosipuli<\/li>\n<\/ul>\n<p>Ohenna jogurttia vedell\u00e4 kunnes koostumus on mieleinen. Murskaa valkosipulit valkosipulipusertimella ja sekoita jogurtin sekaan.<\/p>\n<p><b>Tarjoilu<\/b><\/p>\n<ul>\n<li>Kebab kastike<\/li>\n<li>Bataattiranskalaiset<\/li>\n<li>\u00c4sken tehty jogurttikastike<\/li>\n<\/ul>\n<p>Tarjoile kebab bataattiranskalaisten, kaupan kebab kastikkeen ja tekem\u00e4mme jogurttikastikkeen kera. Bataattiranuille voi my\u00f6s laittaa ketsuppia.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1.jpg\" class=\"alignnone size-full wp-image-238\" alt=\"\" width=\"2919\" height=\"2190\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1.jpg 2919w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4275-1-1024x768.jpg 1024w\" sizes=\"(max-width: 2919px) 100vw, 2919px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kotona tehty kebab on herkullista, mutta ty\u00f6l\u00e4st\u00e4. T\u00e4m\u00e4 ei ole pikaruoka. Aloita valmistaminen noin 24 tuntia ennen ruokailua. T\u00e4ss\u00e4 oma, mielest\u00e4ni hyv\u00e4 reseptini t\u00e4m\u00e4n herkun valmistamiseen.&nbsp; Naudan paistijauhelihaa 500g Karitsan jauhelihaa 500g Aromisuolaa 5tl Jauhettua mustapippuria 1tl Sipulijauhetta 1tl Paprikajauhetta 2tl Valkosipulijauhetta 2tl Juustokuminaa 1tl Cayannepippuria 2\/3tl Vehn\u00e4jauho 1\/2dl 1. Sekoita mausteet ja jauho kesken\u00e4\u00e4n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[22,44,45],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4274.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kotitekoinen Kebab - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kotona tehty kebab on herkullista, mutta ty\u00f6l\u00e4st\u00e4. T\u00e4m\u00e4 ei ole pikaruoka. Aloita valmistaminen noin 24 tuntia ennen ruokailua. T\u00e4ss\u00e4 oma, mielest\u00e4ni hyv\u00e4 reseptini t\u00e4m\u00e4n herkun valmistamiseen.&nbsp; Naudan paistijauhelihaa 500g Karitsan jauhelihaa 500g Aromisuolaa 5tl Jauhettua mustapippuria 1tl Sipulijauhetta 1tl Paprikajauhetta 2tl Valkosipulijauhetta 2tl Juustokuminaa 1tl Cayannepippuria 2\/3tl Vehn\u00e4jauho 1\/2dl 1. Sekoita mausteet ja jauho kesken\u00e4\u00e4n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-15T15:23:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-08T07:31:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4274.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2447\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4274.jpg\",\"width\":2447,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/\",\"name\":\"Kotitekoinen Kebab - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/#primaryimage\"},\"datePublished\":\"2017-04-15T15:23:22+00:00\",\"dateModified\":\"2023-07-08T07:31:56+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/kotitekoinen-kebab\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4274-600x600.jpg","cat_name":"Liha","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/222"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":10,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/222\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/231"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}