{"id":271,"date":"2017-04-24T10:15:39","date_gmt":"2017-04-24T07:15:39","guid":{"rendered":"http:\/\/reseptit.blog\/?p=271"},"modified":"2017-04-24T10:27:46","modified_gmt":"2017-04-24T07:27:46","slug":"pekoni-kinkku-aamiaispiiraat","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pekoni-kinkku-aamiaispiiraat\/","title":{"rendered":"Pekoni-kinkku aamiaispiiraat"},"content":{"rendered":"<p>2 yhden hengen piirasta pekonilla ja serranon kinkulla kruunaavat aamiaisen.<br \/>\n<b>Pohja<\/b><\/p>\n<ul>\n<li>2 tosi pient\u00e4 piirakkavuokaa<\/li>\n<li>Voimariini tai voi 50g<\/li>\n<li>Vesi 1rkl<\/li>\n<li>Vehn\u00e4jauho 1,5 dl<\/li>\n<\/ul>\n<p>Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 1rkl vett\u00e4. Lis\u00e4\u00e4 noin 1 dl jauhoja ja lis\u00e4\u00e4 loput 0,5 dl hiljalleen lis\u00e4\u00e4 kunnes hyv\u00e4 koostumus. Vaivaa taikinaa hetki. Levit\u00e4 piirakkavuokiin painelemalla. J\u00e4t\u00e4 suht korkea reunus.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4341.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4341.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-268\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4341.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4341-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4341-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\n<b><br \/>\n<\/b><\/p>\n<p><b>T\u00e4yte<\/b><\/p>\n<ul>\n<li>Serranon kinkku<\/li>\n<li>Pekoni (2 siivua)<\/li>\n<li>Valio kolmen juuston kerma 2\/3dl<\/li>\n<li>Kananmunan keltuainen 2kpl<\/li>\n<li>Fetajuusto 20g<\/li>\n<li>Creme bonjour cuisine 2 rkl<\/li>\n<\/ul>\n<p>Levit\u00e4 piiraan pohjalle creme bonjour. Lis\u00e4\u00e4 pekonit, kinkut ja fetat. Sekoita yhteen kananmunan keltuaiset ja kerma. Kaada seos piirakkaan.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4342.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4342.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-269\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4342.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4342-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4342-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nLaita 200 asteiseen uuniin puoleksi tunniksi ja anna asettua hetki ennen tarjoilua.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4343.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4343.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-270\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4343.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4343-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4343-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 yhden hengen piirasta pekonilla ja serranon kinkulla kruunaavat aamiaisen. Pohja 2 tosi pient\u00e4 piirakkavuokaa Voimariini tai voi 50g Vesi 1rkl Vehn\u00e4jauho 1,5 dl Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 1rkl vett\u00e4. Lis\u00e4\u00e4 noin 1 dl jauhoja ja lis\u00e4\u00e4 loput 0,5 dl hiljalleen lis\u00e4\u00e4 kunnes hyv\u00e4 koostumus. Vaivaa taikinaa hetki. Levit\u00e4 piirakkavuokiin painelemalla. J\u00e4t\u00e4 suht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[27,49,25,51,50],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4346.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/pekoni-kinkku-aamiaispiiraat\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pekoni-kinkku aamiaispiiraat - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"2 yhden hengen piirasta pekonilla ja serranon kinkulla kruunaavat aamiaisen. Pohja 2 tosi pient\u00e4 piirakkavuokaa Voimariini tai voi 50g Vesi 1rkl Vehn\u00e4jauho 1,5 dl Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 1rkl vett\u00e4. Lis\u00e4\u00e4 noin 1 dl jauhoja ja lis\u00e4\u00e4 loput 0,5 dl hiljalleen lis\u00e4\u00e4 kunnes hyv\u00e4 koostumus. Vaivaa taikinaa hetki. Levit\u00e4 piirakkavuokiin painelemalla. 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