{"id":305,"date":"2017-05-01T14:00:30","date_gmt":"2017-05-01T11:00:30","guid":{"rendered":"http:\/\/reseptit.blog\/?p=305"},"modified":"2017-05-01T14:00:30","modified_gmt":"2017-05-01T11:00:30","slug":"vappumunkit","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/vappumunkit\/","title":{"rendered":"Vappumunkit"},"content":{"rendered":"<p>Vappuna mik\u00e4\u00e4n ei voita vastapaistettuja munkkeja. T\u00e4ll\u00e4 reseptill\u00e4 syntyy noin 20 munkkia.<\/p>\n<ul>\n<li>Vehn\u00e4jauhot 7dl<\/li>\n<li>Voi 100g<\/li>\n<li>Maito 2 1\/2dl&nbsp;<\/li>\n<li>Kananmuna 1<\/li>\n<li>Kuivahiiva 1ps<\/li>\n<li>Sokeri 1dl<\/li>\n<li>Kardemumma 1tl<\/li>\n<li>Suola 1\/2tl<\/li>\n<li>Rypsi\u00f6ljy\u00e4 1L paistamiseen<\/li>\n<li>Sokeria (pinta)<\/li>\n<\/ul>\n<p>Sulata voi mikrossa ja l\u00e4mmit\u00e4 maito noin 37 asteeseen. Sekoita kuivat ainekset kesken\u00e4\u00e4n ja nestem\u00e4iset kesken\u00e4\u00e4n. Sekoita kaikki yhdeksi taikinaksi ja vaivaa. Varmista ett\u00e4 koostumus ei ole liian jauhoinen eik\u00e4 tartu k\u00e4siin. Lis\u00e4\u00e4 tarvittaessa maitoa tai jauhoja. Anna taikinan kohota noin tunti.&nbsp;<\/p>\n<p>Py\u00f6rittele kohonneesta taikinasta muutaman sentin halkaisijaltaan olevia palloja.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421.jpg\" alt=\"\" width=\"2618\" height=\"1963\" class=\"alignnone size-full wp-image-297\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421.jpg 2618w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4421-1024x768.jpg 1024w\" sizes=\"(max-width: 2618px) 100vw, 2618px\" \/><\/a><br \/>\nLaita kattilaan \u00f6ljy ja kuumenna se 180 asteiseksi. Jos sinulle ei ole mittaria niin \u00f6ljy on liian kylm\u00e4\u00e4 jos munkit eiv\u00e4t kellu ja liian kuumaa jos munkit tummuvat pinnalta tosi nopeasti. Kun olet saavuttanut toimivan l\u00e4mp\u00f6tila laske lieden l\u00e4mp\u00f6tilaa pari pyk\u00e4l\u00e4\u00e4 (\u00f6ljy pit\u00e4\u00e4 l\u00e4mp\u00f6ns\u00e4 aika hyvin).<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4423.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4423.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-298\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4423.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4423-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4423-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nPaista munkkeja 4-5 kerrallaan kunnes pinta on munkin v\u00e4rinen ja laita valmiit munkit uunipellille jossa on leivinpaperi ja sen p\u00e4\u00e4ll\u00e4 talouspaperia.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4426-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4426-1.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-301\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4426-1.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4426-1-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4426-1-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nAnna j\u00e4\u00e4hty\u00e4 hetki. Py\u00f6rittele viel\u00e4 l\u00e4mpim\u00e4t munkit sokerissa.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4425-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4425-1.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-302\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4425-1.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4425-1-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4425-1-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vappuna mik\u00e4\u00e4n ei voita vastapaistettuja munkkeja. T\u00e4ll\u00e4 reseptill\u00e4 syntyy noin 20 munkkia. Vehn\u00e4jauhot 7dl Voi 100g Maito 2 1\/2dl&nbsp; Kananmuna 1 Kuivahiiva 1ps Sokeri 1dl Kardemumma 1tl Suola 1\/2tl Rypsi\u00f6ljy\u00e4 1L paistamiseen Sokeria (pinta) Sulata voi mikrossa ja l\u00e4mmit\u00e4 maito noin 37 asteeseen. Sekoita kuivat ainekset kesken\u00e4\u00e4n ja nestem\u00e4iset kesken\u00e4\u00e4n. Sekoita kaikki yhdeksi taikinaksi ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[26,56,55],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4430.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/vappumunkit\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vappumunkit - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Vappuna mik\u00e4\u00e4n ei voita vastapaistettuja munkkeja. T\u00e4ll\u00e4 reseptill\u00e4 syntyy noin 20 munkkia. Vehn\u00e4jauhot 7dl Voi 100g Maito 2 1\/2dl&nbsp; Kananmuna 1 Kuivahiiva 1ps Sokeri 1dl Kardemumma 1tl Suola 1\/2tl Rypsi\u00f6ljy\u00e4 1L paistamiseen Sokeria (pinta) Sulata voi mikrossa ja l\u00e4mmit\u00e4 maito noin 37 asteeseen. Sekoita kuivat ainekset kesken\u00e4\u00e4n ja nestem\u00e4iset kesken\u00e4\u00e4n. 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