{"id":334,"date":"2017-06-25T19:30:55","date_gmt":"2017-06-25T16:30:55","guid":{"rendered":"http:\/\/reseptit.blog\/?p=334"},"modified":"2017-06-26T15:16:59","modified_gmt":"2017-06-26T12:16:59","slug":"fuusiobolognese-ja-venytetty-nuudeli","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/fuusiobolognese-ja-venytetty-nuudeli\/","title":{"rendered":"Fuusiobolognese ja venytetty nuudeli"},"content":{"rendered":"<p><b>Kastike<\/b><\/p>\n<ul>\n<li>Jauhelihaa 200g<\/li>\n<li>Rosvopaistia 50g<\/li>\n<li>Porkkana 1 iso<\/li>\n<li>Kev\u00e4tsipuli 1-2 kpl<\/li>\n<li>Valkosipuli 1 pieni<\/li>\n<li>Tomaatti 2 kpl<\/li>\n<li>Felix mieto chilikastike 2\/3 plo<\/li>\n<li>Poppamies habanero mango majoneesi 1 rkl<\/li>\n<li>Turkkilainen jogurtti 1 rkl<\/li>\n<li>Suolaa 1\/2 tl<\/li>\n<li>Pippuria 1\/2 tl<\/li>\n<li>Kuivattu basilika 1 tl<\/li>\n<li>Oliivi\u00f6ljy\u00e4 paistamiseen<\/li>\n<\/ul>\n<p>Pilko kev\u00e4tsipuli. Viipaloi porkkana ohueksi suikalaiksi kuorimaveitsell\u00e4. Kuumenna pannu ja lis\u00e4\u00e4 \u00f6ljy\u00e4. Lis\u00e4\u00e4 kev\u00e4tsipuli, porkkana, valkosipuli, tomaatti ja jauheliha. Lis\u00e4\u00f6 suola ja pippuri. Kun jauheliha on kyps\u00e4\u00e4 lis\u00e4\u00e4 rosvopaisti ja Felixin chilikastike. Lis\u00e4\u00e4 lopuksi basilika, turkkilaine &nbsp;jogurtti ja poppamiehen majoneesi.&nbsp;<\/p>\n<p>Tarjoile kiinalaisten k\u00e4sintehtyjen nuudeleiden kanssa (ohje alla) tai jos laiskottaa niin keit\u00e4 spagettia \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-360\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4828-1-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n<b><br \/>\n<\/b><\/p>\n<p><b>Venytetty Nuudeli kiinalaiseen tapaan<\/b>&nbsp;<\/p>\n<ul>\n<li>Vehn\u00e4jauhoja 2,5dl<\/li>\n<li>Suolaa 1tl<\/li>\n<li>Vett\u00e4 1,5dl<\/li>\n<li>\u00d6ljy\u00e4 ty\u00f6st\u00f6\u00f6n<\/li>\n<\/ul>\n<p>Sekoita suola ja vehn\u00e4jauho. Lis\u00e4\u00e4 hiljalleen vett\u00e4 kunnes taikinan koostumus on sellainen ett\u00e4 se pysyy hyvin kasassa mutta ei tartu k\u00e4siin. Lis\u00e4\u00e4 tarvittaessa joko jauhoja tai vett\u00e4.<\/p>\n<p>Vaivaa taikinaa pitk\u00e4\u00e4n kunnes se on sitkoisaa.<\/p>\n<p>Vaivaa vehn\u00e4jauhoja hiljaa lis\u00e4illen kunnes todella notkeaa<\/p>\n<p>Leikkaa paloiksi ja anna kohota kattilan alla 5 min<\/p>\n<p>Kauli levyiksi ja levit\u00e4 levyn pintaan \u00f6ljy\u00e4<\/p>\n<p>Pinoa levyt kattilaan ja anna kohota kannen alla kolme varttia<\/p>\n<p>Leikkaa pitkulaisiksi paloiksi<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3016.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3016.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-333\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3016.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3016-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3016-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nVenyt\u00e4 hiljalleen hytkytellen ja laita suoraan kattilaan ja keit\u00e4 muutama minsa<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3019.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3019.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-332\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3019.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3019-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_3019-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kastike Jauhelihaa 200g Rosvopaistia 50g Porkkana 1 iso Kev\u00e4tsipuli 1-2 kpl Valkosipuli 1 pieni Tomaatti 2 kpl Felix mieto chilikastike 2\/3 plo Poppamies habanero mango majoneesi 1 rkl Turkkilainen jogurtti 1 rkl Suolaa 1\/2 tl Pippuria 1\/2 tl Kuivattu basilika 1 tl Oliivi\u00f6ljy\u00e4 paistamiseen Pilko kev\u00e4tsipuli. Viipaloi porkkana ohueksi suikalaiksi kuorimaveitsell\u00e4. Kuumenna pannu ja lis\u00e4\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4829.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/fuusiobolognese-ja-venytetty-nuudeli\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fuusiobolognese ja venytetty nuudeli - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kastike Jauhelihaa 200g Rosvopaistia 50g Porkkana 1 iso Kev\u00e4tsipuli 1-2 kpl Valkosipuli 1 pieni Tomaatti 2 kpl Felix mieto chilikastike 2\/3 plo Poppamies habanero mango majoneesi 1 rkl Turkkilainen jogurtti 1 rkl Suolaa 1\/2 tl Pippuria 1\/2 tl Kuivattu basilika 1 tl Oliivi\u00f6ljy\u00e4 paistamiseen Pilko kev\u00e4tsipuli. Viipaloi porkkana ohueksi suikalaiksi kuorimaveitsell\u00e4. 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