{"id":340,"date":"2017-09-18T09:00:49","date_gmt":"2017-09-18T06:00:49","guid":{"rendered":"http:\/\/reseptit.blog\/?p=340"},"modified":"2017-09-18T13:45:05","modified_gmt":"2017-09-18T10:45:05","slug":"kanapasta","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kanapasta\/","title":{"rendered":"Kanapasta"},"content":{"rendered":"<p>Klassinen kanapasta hunajamarinoidusta broilerista. Resepti kahdelle.<\/p>\n<ul>\n<li>Hunajamarinoitua kanaa 300g<\/li>\n<li>Ruokakerma 1,5dl<\/li>\n<li>Creme bonjour cuisine tuorejuusto 1dl<\/li>\n<li>Curryjauhe 1tl<\/li>\n<li>Broilerimauste 1tl<\/li>\n<li>Paprikajauhe 1tl<\/li>\n<li>Mustapippuri 1\/2tl<\/li>\n<li>Kanaliemikuutio 1kpl<\/li>\n<li>Tuorepasta 200g<\/li>\n<\/ul>\n<p>Sekoita valmiiksi kerma ja tuorejuusto. Sekoita valmiiksi my\u00f6s maustret. Kuumenna paistinpannu, lis\u00e4\u00e4 v\u00e4h\u00e4n \u00f6ljy\u00e4 ja paista kana kyps\u00e4ksi. Lis\u00e4\u00e4 kerma ja tuorejuusto. Lis\u00e4\u00e4 mausteet. Sekoita ja hauduttele n. 10 minuuttia siten, ett\u00e4 liiat nesteet poistuvat. Keit\u00e4 pasta ja sekoita se kastikkeeseen. Anna hautua viel\u00e4 hetki ja tarjoile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klassinen kanapasta hunajamarinoidusta broilerista. Resepti kahdelle. Hunajamarinoitua kanaa 300g Ruokakerma 1,5dl Creme bonjour cuisine tuorejuusto 1dl Curryjauhe 1tl Broilerimauste 1tl Paprikajauhe 1tl Mustapippuri 1\/2tl Kanaliemikuutio 1kpl Tuorepasta 200g Sekoita valmiiksi kerma ja tuorejuusto. Sekoita valmiiksi my\u00f6s maustret. Kuumenna paistinpannu, lis\u00e4\u00e4 v\u00e4h\u00e4n \u00f6ljy\u00e4 ja paista kana kyps\u00e4ksi. Lis\u00e4\u00e4 kerma ja tuorejuusto. Lis\u00e4\u00e4 mausteet. Sekoita ja hauduttele [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[58,30],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/09\/img_5586.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kanapasta\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kanapasta - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Klassinen kanapasta hunajamarinoidusta broilerista. Resepti kahdelle. Hunajamarinoitua kanaa 300g Ruokakerma 1,5dl Creme bonjour cuisine tuorejuusto 1dl Curryjauhe 1tl Broilerimauste 1tl Paprikajauhe 1tl Mustapippuri 1\/2tl Kanaliemikuutio 1kpl Tuorepasta 200g Sekoita valmiiksi kerma ja tuorejuusto. Sekoita valmiiksi my\u00f6s maustret. Kuumenna paistinpannu, lis\u00e4\u00e4 v\u00e4h\u00e4n \u00f6ljy\u00e4 ja paista kana kyps\u00e4ksi. Lis\u00e4\u00e4 kerma ja tuorejuusto. Lis\u00e4\u00e4 mausteet. Sekoita ja hauduttele [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/kanapasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-18T06:00:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-18T10:45:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/09\/img_5586.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2447\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/kanapasta\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/09\/img_5586.jpg\",\"width\":2447,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/kanapasta\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/kanapasta\/\",\"name\":\"Kanapasta - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/kanapasta\/#primaryimage\"},\"datePublished\":\"2017-09-18T06:00:49+00:00\",\"dateModified\":\"2017-09-18T10:45:05+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/kanapasta\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/09\/img_5586-600x600.jpg","cat_name":"Pasta","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/340"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":4,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/340\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}