{"id":350,"date":"2022-11-19T09:02:00","date_gmt":"2022-11-19T07:02:00","guid":{"rendered":"http:\/\/reseptit.blog\/?p=350"},"modified":"2023-09-09T10:24:06","modified_gmt":"2023-09-09T07:24:06","slug":"paahtopaisti","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/paahtopaisti\/","title":{"rendered":"Paahtopaisti (marinoitu)"},"content":{"rendered":"<p>Ohjeeni klassisen, mehukkaan paahtopaistin valmistamiseen. Uudistettu resepti.<\/p>\n<ul>\n<li>Naudan paahtopaisti 1kg<\/li>\n<li>Mustapippuri 3tl<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Sipuli 1kpl<\/li>\n<li>Porkkana 1kpl<\/li>\n<li>Lehtiselleri 1 varsi<\/li>\n<li>Alkoholiton punaviini 1\/2dl<\/li>\n<li>Balsamico 1tl<\/li>\n<li>Oliivi\u00f6ljy 1\/2dl<\/li>\n<li>Five spice powder 1tl<\/li>\n<li>Juustokumina 1tl<\/li>\n<li>African rub 1tl<\/li>\n<li>Suola 2tl<\/li>\n<li>Aromisuola 1tl<\/li>\n<li>Tuoreita yrttej\u00e4 (rosmariini tain tinjami)<\/li>\n<\/ul>\n<p>Tee marinadi ja laita liha marinadin kanssa tiiviisti suljettuun minigrip pussiin v\u00e4hint\u00e4\u00e4n y\u00f6n yli.<\/p>\n<p>Ota liha l\u00e4mpenem\u00e4\u00e4n huoneenl\u00e4mp\u00f6\u00f6n v\u00e4hint\u00e4\u00e4n tuntia ennen. Ruskista liha voissa. Laita lihaan lihal\u00e4mp\u00f6mittari ja laita vuoka 110 asteiseen uuniin noin 120 minuutiksi. Seuraa lihal\u00e4mp\u00f6mittarista milloin sis\u00e4l\u00e4mp\u00f6tila on 60-66 astetta (medium-kyps\u00e4) ja ota vuoka pois uunista. Anna tekeyty\u00e4 folioon k\u00e4\u00e4rittyn\u00e4 noin vartti. Leikkaa ohuiksi siivuiksi ja tarjoile.<\/p>\n<p><b>Tarjoilu<\/b><\/p>\n<ul>\n<li>Bataattiranskalaiset&nbsp;<\/li>\n<li>Bearnaisekastike<\/li>\n<\/ul>\n<p>Tarjoile esim. Bearnaisekastikkeen ja bataattiranskalaisten kera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ohjeeni klassisen, mehukkaan paahtopaistin valmistamiseen. Uudistettu resepti. Naudan paahtopaisti 1kg Mustapippuri 3tl Valkosipuli 4 kyntt\u00e4 Sipuli 1kpl Porkkana 1kpl Lehtiselleri 1 varsi Alkoholiton punaviini 1\/2dl Balsamico 1tl Oliivi\u00f6ljy 1\/2dl Five spice powder 1tl Juustokumina 1tl African rub 1tl Suola 2tl Aromisuola 1tl Tuoreita yrttej\u00e4 (rosmariini tain tinjami) Tee marinadi ja laita liha marinadin kanssa tiiviisti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[60],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5119.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/paahtopaisti\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paahtopaisti (marinoitu) - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Ohjeeni klassisen, mehukkaan paahtopaistin valmistamiseen. Uudistettu resepti. 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