{"id":37,"date":"2017-04-29T12:50:55","date_gmt":"2017-04-29T09:50:55","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=37"},"modified":"2017-06-18T23:50:49","modified_gmt":"2017-06-18T20:50:49","slug":"oranssi-bolognese","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/oranssi-bolognese\/","title":{"rendered":"Oranssi bolognese"},"content":{"rendered":"<p><em>Resepti on 3-4 hl\u00f6<\/em><\/p>\n<p><strong>Ainekset<\/strong><\/p>\n<ul>\n<li>Tuorepasta 1pkt<\/li>\n<li>Sipuli 1 kpl<\/li>\n<li>Valkosipuli 1 kpl<\/li>\n<li>Naudan jauheliha 400g<\/li>\n<li>Dolmio bolognese smooth kastike tai tomaattimurska 1 prk<\/li>\n<li>Smetana 2-3rkl<\/li>\n<li>Shiracha kastike 1tl<\/li>\n<li>Basilika (tuore) 1 ruukku<\/li>\n<li>Pinaatti 1 pky<\/li>\n<li>Suola, pippuri, paprikamauste<\/li>\n<li>Oliivi\u00f6ljy\u00e4 paistamiseen<\/li>\n<li>Parmesan juustoa<\/li>\n<\/ul>\n<p><strong><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-282\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4369-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><strong>Ohje<\/strong><\/p>\n<p>Pese pinaatti ja basilika. Pilko basilika, valkosipuli ja sipuli.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-283\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4370-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\nPaista pinaattia \u00f6ljyss\u00e4 kunnes kutistuu. Lis\u00e4\u00e4 v\u00e4h\u00e4n \u00f6ljy\u00e4 ja kuullota sipulit sek\u00e4 valkosipulit.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1.jpg\" alt=\"\" width=\"2448\" height=\"2447\" class=\"alignnone size-full wp-image-288\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4372-1-600x600.jpg 600w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nLis\u00e4\u00e4 jauheliha ja paista kyps\u00e4ksi. Mausta suolalla, paprikamausteella ja pippurilla. Lis\u00e4\u00e4 tomaattikastike.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4374.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4374.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-285\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4374.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4374-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4374-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nLis\u00e4\u00e4 shiracha kastiketta ja basilikaa. Lis\u00e4\u00e4 smetana. Hauduttele. Keit\u00e4 pasta suolalla ja pippurilla maustetussa vedess\u00e4 al denteksi. Valuta pasta ja sekoita kastikkeeseen.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4377.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4377.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-286\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4377.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4377-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4377-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nTarjoile parmesanin kanssa.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-287\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4383-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepti on 3-4 hl\u00f6 Ainekset Tuorepasta 1pkt Sipuli 1 kpl Valkosipuli 1 kpl Naudan jauheliha 400g Dolmio bolognese smooth kastike tai tomaattimurska 1 prk Smetana 2-3rkl Shiracha kastike 1tl Basilika (tuore) 1 ruukku Pinaatti 1 pky Suola, pippuri, paprikamauste Oliivi\u00f6ljy\u00e4 paistamiseen Parmesan juustoa Ohje Pese pinaatti ja basilika. Pilko basilika, valkosipuli ja sipuli.&nbsp; Paista pinaattia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4381-1.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/oranssi-bolognese\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oranssi bolognese - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Resepti on 3-4 hl\u00f6 Ainekset Tuorepasta 1pkt Sipuli 1 kpl Valkosipuli 1 kpl Naudan jauheliha 400g Dolmio bolognese smooth kastike tai tomaattimurska 1 prk Smetana 2-3rkl Shiracha kastike 1tl Basilika (tuore) 1 ruukku Pinaatti 1 pky Suola, pippuri, paprikamauste Oliivi\u00f6ljy\u00e4 paistamiseen Parmesan juustoa Ohje Pese pinaatti ja basilika. Pilko basilika, valkosipuli ja sipuli.&nbsp; Paista pinaattia [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/oranssi-bolognese\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-29T09:50:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-18T20:50:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4381-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2334\" \/>\n\t<meta property=\"og:image:height\" content=\"2335\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/oranssi-bolognese\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4381-1.jpg\",\"width\":2334,\"height\":2335},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/oranssi-bolognese\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/oranssi-bolognese\/\",\"name\":\"Oranssi bolognese - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/oranssi-bolognese\/#primaryimage\"},\"datePublished\":\"2017-04-29T09:50:55+00:00\",\"dateModified\":\"2017-06-18T20:50:49+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/oranssi-bolognese\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4381-1-600x600.jpg","cat_name":"Pasta","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":4,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/37\/revisions\/289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}