{"id":378,"date":"2017-06-24T11:00:11","date_gmt":"2017-06-24T08:00:11","guid":{"rendered":"http:\/\/reseptit.blog\/?p=378"},"modified":"2017-07-18T18:23:07","modified_gmt":"2017-07-18T15:23:07","slug":"savustettu-lohi","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/savustettu-lohi\/","title":{"rendered":"Savustettu lohi"},"content":{"rendered":"<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-391\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4945-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n<ul>\n<li>Fileoitua lohta 800g<\/li>\n<li>Savustuslastut, kourallinen<\/li>\n<li>Pieni pala katajaa<\/li>\n<li>Savustusp\u00f6ntt\u00f6<\/li>\n<li>Persiljaa (pari vartta)<\/li>\n<li>Ruohosipuli (pari vartta)<\/li>\n<li>Tilli (pari vartta)<\/li>\n<li>Suolaa<\/li>\n<\/ul>\n<p>Suolaa kala 12h ennen savustusta. Hiero kalan pintaan yrtit. Laita p\u00f6nt\u00f6n lastutasolle savustuslastuja ja pieni pala katajaa jos sellainen saatavilla. Laita ritil\u00e4n p\u00e4\u00e4lle p\u00f6ntt\u00f6\u00f6n pala foliota ja sen p\u00e4\u00e4lle lohi. Sulje p\u00f6ntt\u00f6 ja laita tulille. Savusta noin 45 minuuttia.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-390\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4947-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n<p>Tarjoile esimerkiksi Caesar salaatin ja hollandaisekastikkeen kera.<br \/>\n<a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-368\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/06\/img_4835-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fileoitua lohta 800g Savustuslastut, kourallinen Pieni pala katajaa Savustusp\u00f6ntt\u00f6 Persiljaa (pari vartta) Ruohosipuli (pari vartta) Tilli (pari vartta) Suolaa Suolaa kala 12h ennen savustusta. Hiero kalan pintaan yrtit. Laita p\u00f6nt\u00f6n lastutasolle savustuslastuja ja pieni pala katajaa jos sellainen saatavilla. Laita ritil\u00e4n p\u00e4\u00e4lle p\u00f6ntt\u00f6\u00f6n pala foliota ja sen p\u00e4\u00e4lle lohi. Sulje p\u00f6ntt\u00f6 ja laita tulille. Savusta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4948.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/savustettu-lohi\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savustettu lohi - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Fileoitua lohta 800g Savustuslastut, kourallinen Pieni pala katajaa Savustusp\u00f6ntt\u00f6 Persiljaa (pari vartta) Ruohosipuli (pari vartta) Tilli (pari vartta) Suolaa Suolaa kala 12h ennen savustusta. Hiero kalan pintaan yrtit. Laita p\u00f6nt\u00f6n lastutasolle savustuslastuja ja pieni pala katajaa jos sellainen saatavilla. Laita ritil\u00e4n p\u00e4\u00e4lle p\u00f6ntt\u00f6\u00f6n pala foliota ja sen p\u00e4\u00e4lle lohi. Sulje p\u00f6ntt\u00f6 ja laita tulille. 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