{"id":384,"date":"2017-07-10T15:48:48","date_gmt":"2017-07-10T12:48:48","guid":{"rendered":"http:\/\/reseptit.blog\/?p=384"},"modified":"2017-07-10T20:09:46","modified_gmt":"2017-07-10T17:09:46","slug":"naudan-sisafile-grillissa","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/naudan-sisafile-grillissa\/","title":{"rendered":"Naudan sis\u00e4file grilliss\u00e4"},"content":{"rendered":"<p>Naudan sis\u00e4file on grillin kuningas ja t\u00e4t\u00e4 hienoa raaka-ainetta ei parane pilata grillaamalla se v\u00e4\u00e4rin. Pihvin tulisi olla sis\u00e4lt\u00e4 tasaisen pinkki, eli medium. T\u00e4m\u00e4 on ohje kuinka varmistat t\u00e4ydellisen pihvin. T\u00e4rkeimm\u00e4t pointit ovat ep\u00e4suora l\u00e4mp\u00f6, pihvin jatkuva k\u00e4\u00e4ntely ja lihal\u00e4mp\u00f6mittarin k\u00e4ytt\u00f6.<\/p>\n<ul>\n<li>Naudan sis\u00e4s\u00e4file&nbsp;<\/li>\n<li>Mustapippuri<\/li>\n<li>Suola<\/li>\n<li>Rypsi\u00f6ljy<\/li>\n<li>Pihvil\u00e4mp\u00f6mittari<\/li>\n<\/ul>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1.jpg\" alt=\"\" width=\"2044\" height=\"2043\" class=\"alignnone size-full wp-image-400\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1.jpg 2044w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5018-1-600x600.jpg 600w\" sizes=\"(max-width: 2044px) 100vw, 2044px\" \/><\/a><\/p>\n<ol>\n<li>Anna lihan olla huoneenl\u00e4mm\u00f6ss\u00e4 noin tunti<\/li>\n<li>Leikkaa ja nuiji liha halutun mallisiksi pihveiksi (optimi varmaan noin 3cm paksu)<\/li>\n<li>Kuivaa liha talouspaperilla tai pyyhkeell\u00e4<\/li>\n<li>Hiero lihan pintaan rypsi\u00f6ljy\u00e4, suolaa ja runsaasti pippuria<\/li>\n<li>Laita pihviin pihvil\u00e4mp\u00f6mittari<\/li>\n<li>Grillaa suorassa l\u00e4mm\u00f6ss\u00e4 (grillin alatasolla) kunnes olet tyytyv\u00e4inen pintaan<\/li>\n<li>K\u00e4\u00e4ntele pihvi\u00e4 usein (n. 30 sekunnin v\u00e4lein) ja pid\u00e4 kansi kiinni kun et k\u00e4\u00e4ntele. T\u00e4m\u00e4 auttaa pihvi\u00e4 kypsym\u00e4\u00e4n tasaisesti, ilman mit\u00e4\u00e4n v\u00e4riliukua.<\/li>\n<li>Anna pihvin l\u00e4mmit\u00e4 grillin yl\u00e4tasolla ep\u00e4suoralla l\u00e4mm\u00f6ll\u00e4 kunnes sis\u00e4l\u00e4mp\u00f6tila on n.56 astetta. K\u00e4\u00e4ntele edelleen usein ja pid\u00e4 muutoin kansi kiinni.<\/li>\n<li>Nosta pihvi lautaselle ja anna olla siin\u00e4 5 minuuttia tekem\u00e4tt\u00e4 mit\u00e4\u00e4n (ei foliota, ei leikkaamista)<\/li>\n<li>Sy\u00f6 pihvi esim. Caesar salaatin ja bataattiranskalaisten kera.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-403\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5023-1-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n<span id=\"img_container_B1B82A04-9D91-4377-9EBB-73F40E8ECD38\" class=\"img_container\"><progress id=\"progress_B1B82A04-9D91-4377-9EBB-73F40E8ECD38\" value=\"1\" class=\"wp_media_indicator\"><\/progress><img decoding=\"async\" data-wpid=\"B1B82A04-9D91-4377-9EBB-73F40E8ECD38\" src=\"\/var\/mobile\/Containers\/Data\/Application\/2255B45B-787B-45D6-A068-CD8655672ED9\/Documents\/Media\/img_4937-thumbnail.jpeg\" alt=\"\" class=\"uploading\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naudan sis\u00e4file on grillin kuningas ja t\u00e4t\u00e4 hienoa raaka-ainetta ei parane pilata grillaamalla se v\u00e4\u00e4rin. Pihvin tulisi olla sis\u00e4lt\u00e4 tasaisen pinkki, eli medium. T\u00e4m\u00e4 on ohje kuinka varmistat t\u00e4ydellisen pihvin. T\u00e4rkeimm\u00e4t pointit ovat ep\u00e4suora l\u00e4mp\u00f6, pihvin jatkuva k\u00e4\u00e4ntely ja lihal\u00e4mp\u00f6mittarin k\u00e4ytt\u00f6. Naudan sis\u00e4s\u00e4file&nbsp; Mustapippuri Suola Rypsi\u00f6ljy Pihvil\u00e4mp\u00f6mittari Anna lihan olla huoneenl\u00e4mm\u00f6ss\u00e4 noin tunti Leikkaa ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[61,62],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5020.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/naudan-sisafile-grillissa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naudan sis\u00e4file grilliss\u00e4 - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Naudan sis\u00e4file on grillin kuningas ja t\u00e4t\u00e4 hienoa raaka-ainetta ei parane pilata grillaamalla se v\u00e4\u00e4rin. Pihvin tulisi olla sis\u00e4lt\u00e4 tasaisen pinkki, eli medium. T\u00e4m\u00e4 on ohje kuinka varmistat t\u00e4ydellisen pihvin. T\u00e4rkeimm\u00e4t pointit ovat ep\u00e4suora l\u00e4mp\u00f6, pihvin jatkuva k\u00e4\u00e4ntely ja lihal\u00e4mp\u00f6mittarin k\u00e4ytt\u00f6. 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