{"id":446,"date":"2017-11-04T20:45:59","date_gmt":"2017-11-04T18:45:59","guid":{"rendered":"http:\/\/reseptit.blog\/?p=446"},"modified":"2017-11-04T20:45:59","modified_gmt":"2017-11-04T18:45:59","slug":"grahamsampylat","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/grahamsampylat\/","title":{"rendered":"Grahams\u00e4mpyl\u00e4t"},"content":{"rendered":"<p>Koska mik\u00e4 olisi parempi tapa aloittaa aamu kuin vastaleivottu leip\u00e4.<\/p>\n<ul>\n<li>2,5 dl vett\u00e4<\/li>\n<li>2,5 dl grahamjauhoja<\/li>\n<li>4 dl vehn\u00e4jauhoja<\/li>\n<li>1 pss kuivahiivaa<\/li>\n<li>1\/2 dl voita (sulata mikrossa)<\/li>\n<li>1,5 tl suolaa<\/li>\n<\/ul>\n<p>Mittaa 2,5 dl 45 asteista vett\u00e4 kulhoon, lis\u00e4\u00e4 suola ja liota kuivahiiva. Lis\u00e4\u00e4 kokoajan sekoittaen grahamjauhot. Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 kokoajan sekoittaen\/vaivaten vehn\u00e4jauhot. Vaivaa taikina kunnolla ja j\u00e4t\u00e4 30 minuutiksi pyyhkeen alle kohoamaan. Kun taikina on kohonnut leivo siit\u00e4 pitki ja leikkaa 2cm paloja. Py\u00f6rittele palat v\u00e4h\u00e4n golfpalloa isommiksi s\u00e4mpyl\u00f6iksi ja lis\u00e4\u00e4 uunipellille.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5778.jpg\" height=\"1903\" class=\"wp-image-445\" width=\"2393\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5778.jpg 2393w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5778-300x239.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5778-768x611.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5778-1024x814.jpg 1024w\" sizes=\"(max-width: 2393px) 100vw, 2393px\" \/><\/p>\n<p>Paista 225 asteisessa uunissa 15 minuuttia. Tarjoile l\u00e4mpim\u00e4n\u00e4 voin kera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koska mik\u00e4 olisi parempi tapa aloittaa aamu kuin vastaleivottu leip\u00e4. 2,5 dl vett\u00e4 2,5 dl grahamjauhoja 4 dl vehn\u00e4jauhoja 1 pss kuivahiivaa 1\/2 dl voita (sulata mikrossa) 1,5 tl suolaa Mittaa 2,5 dl 45 asteista vett\u00e4 kulhoon, lis\u00e4\u00e4 suola ja liota kuivahiiva. Lis\u00e4\u00e4 kokoajan sekoittaen grahamjauhot. Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 kokoajan sekoittaen\/vaivaten vehn\u00e4jauhot. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[66],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/11\/img_5779.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/grahamsampylat\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grahams\u00e4mpyl\u00e4t - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Koska mik\u00e4 olisi parempi tapa aloittaa aamu kuin vastaleivottu leip\u00e4. 2,5 dl vett\u00e4 2,5 dl grahamjauhoja 4 dl vehn\u00e4jauhoja 1 pss kuivahiivaa 1\/2 dl voita (sulata mikrossa) 1,5 tl suolaa Mittaa 2,5 dl 45 asteista vett\u00e4 kulhoon, lis\u00e4\u00e4 suola ja liota kuivahiiva. Lis\u00e4\u00e4 kokoajan sekoittaen grahamjauhot. Sulata voi ja lis\u00e4\u00e4 kulhoon. Lis\u00e4\u00e4 kokoajan sekoittaen\/vaivaten vehn\u00e4jauhot. 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