{"id":46,"date":"2016-04-05T20:09:08","date_gmt":"2016-04-05T17:09:08","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=46"},"modified":"2017-03-22T10:06:36","modified_gmt":"2017-03-22T08:06:36","slug":"possu-piirakka","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/possu-piirakka\/","title":{"rendered":"Possu piirakka"},"content":{"rendered":"<p><b>Ainekset pohja\u00a0<\/b><\/p>\n<ul>\n<li>Voimariini tai voi 100g<\/li>\n<li>Vehn\u00e4jauho 2,5 dl<\/li>\n<li>leivinjauhe 1\/2 tl<\/li>\n<\/ul>\n<p><b>Ainekset t\u00e4yte<\/b><\/p>\n<ul>\n<li>Porsaan paistin t\u00e4hteet<\/li>\n<li>Sieni\u00e4<\/li>\n<li>Feta<\/li>\n<li>Kerma 1dl<\/li>\n<li>Kananmunan keltuainen 2kpl<\/li>\n<li>Pecorino juustoraaste<\/li>\n<li>Creme bonjour<\/li>\n<\/ul>\n<p><b>Ohje<\/b><\/p>\n<p>Tee voitaikina ja levit\u00e4 se piirakkavuokaan. Levit\u00e4 pohjalle v\u00e4h\u00e4n creme bonjouria. Pilko possu ja sienet pieniksi paloiksi ja levit\u00e4 ne piirakkaan. Sekoita keltuaiset, pecorino ja kerma. Kaada seos piirakkaan. Paista uunissa 30 minuuttia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset pohja\u00a0 Voimariini tai voi 100g Vehn\u00e4jauho 2,5 dl leivinjauhe 1\/2 tl Ainekset t\u00e4yte Porsaan paistin t\u00e4hteet Sieni\u00e4 Feta Kerma 1dl Kananmunan keltuainen 2kpl Pecorino juustoraaste Creme bonjour Ohje Tee voitaikina ja levit\u00e4 se piirakkavuokaan. Levit\u00e4 pohjalle v\u00e4h\u00e4n creme bonjouria. Pilko possu ja sienet pieniksi paloiksi ja levit\u00e4 ne piirakkaan. Sekoita keltuaiset, pecorino ja kerma. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[23],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2016\/04\/img_2689-1.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/possu-piirakka\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Possu piirakka - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Ainekset pohja\u00a0 Voimariini tai voi 100g Vehn\u00e4jauho 2,5 dl leivinjauhe 1\/2 tl Ainekset t\u00e4yte Porsaan paistin t\u00e4hteet Sieni\u00e4 Feta Kerma 1dl Kananmunan keltuainen 2kpl Pecorino juustoraaste Creme bonjour Ohje Tee voitaikina ja levit\u00e4 se piirakkavuokaan. Levit\u00e4 pohjalle v\u00e4h\u00e4n creme bonjouria. Pilko possu ja sienet pieniksi paloiksi ja levit\u00e4 ne piirakkaan. Sekoita keltuaiset, pecorino ja kerma. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/possu-piirakka\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-05T17:09:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-22T08:06:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2016\/04\/img_2689-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/possu-piirakka\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2016\/04\/img_2689-1.jpg\",\"width\":3264,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/possu-piirakka\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/possu-piirakka\/\",\"name\":\"Possu piirakka - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/possu-piirakka\/#primaryimage\"},\"datePublished\":\"2016-04-05T17:09:08+00:00\",\"dateModified\":\"2017-03-22T08:06:36+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/possu-piirakka\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2016\/04\/img_2689-1-600x600.jpg","cat_name":"Liha","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/46"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":6,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/46\/revisions\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}