{"id":483,"date":"2018-03-18T23:22:57","date_gmt":"2018-03-18T21:22:57","guid":{"rendered":"http:\/\/reseptit.blog\/?p=483"},"modified":"2018-03-18T23:22:57","modified_gmt":"2018-03-18T21:22:57","slug":"karitsapullat","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/karitsapullat\/","title":{"rendered":"Karitsapullat"},"content":{"rendered":"<p>Karitsalihapullat vuohenjuustot\u00e4ytteell\u00e4 2-3 hengelle.<\/p>\n<ul>\n<li>Karitsan jauheliha 400 g<\/li>\n<li>Vuohenjuusto 50 g<\/li>\n<li>Kev\u00e4tsipuli 2 kpl<\/li>\n<li>Valkosipuli 3 kyntt\u00e4<\/li>\n<li>Kananmunan keltuainen 1 kpl<\/li>\n<li>Mustapippuri<\/li>\n<li>Suola<\/li>\n<li>Voita paistamiseen<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_0953.jpg\" class=\"size-full wp-image-482\" height=\"4032\" width=\"3024\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_0953.jpg 3024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_0953-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_0953-768x1024.jpg 768w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/p>\n<p>Pilko kev\u00e4tsipuli ja puserra valkosipuli. Kuullota molemmat voissa. Sekoita kuullotetut sipulit, kananmunan keltuainen ja jauheliha. Lis\u00e4\u00e4 suola ja pippuri. Py\u00f6rittele vuohenjuustopalojen ymp\u00e4rille lihapullat ja paista ne voissa pannulla. Tarjoile perunamuusin kera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karitsalihapullat vuohenjuustot\u00e4ytteell\u00e4 2-3 hengelle. Karitsan jauheliha 400 g Vuohenjuusto 50 g Kev\u00e4tsipuli 2 kpl Valkosipuli 3 kyntt\u00e4 Kananmunan keltuainen 1 kpl Mustapippuri Suola Voita paistamiseen Pilko kev\u00e4tsipuli ja puserra valkosipuli. Kuullota molemmat voissa. Sekoita kuullotetut sipulit, kananmunan keltuainen ja jauheliha. Lis\u00e4\u00e4 suola ja pippuri. Py\u00f6rittele vuohenjuustopalojen ymp\u00e4rille lihapullat ja paista ne voissa pannulla. Tarjoile perunamuusin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,70],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_0954.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/karitsapullat\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karitsapullat - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Karitsalihapullat vuohenjuustot\u00e4ytteell\u00e4 2-3 hengelle. Karitsan jauheliha 400 g Vuohenjuusto 50 g Kev\u00e4tsipuli 2 kpl Valkosipuli 3 kyntt\u00e4 Kananmunan keltuainen 1 kpl Mustapippuri Suola Voita paistamiseen Pilko kev\u00e4tsipuli ja puserra valkosipuli. Kuullota molemmat voissa. Sekoita kuullotetut sipulit, kananmunan keltuainen ja jauheliha. Lis\u00e4\u00e4 suola ja pippuri. Py\u00f6rittele vuohenjuustopalojen ymp\u00e4rille lihapullat ja paista ne voissa pannulla. 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