{"id":486,"date":"2018-03-30T19:04:36","date_gmt":"2018-03-30T16:04:36","guid":{"rendered":"http:\/\/reseptit.blog\/?p=486"},"modified":"2018-03-30T19:04:36","modified_gmt":"2018-03-30T16:04:36","slug":"lampaankare","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lampaankare\/","title":{"rendered":"Lampaankare"},"content":{"rendered":"<p>T\u00e4m\u00e4 resepti on reilu annos nelj\u00e4lle hengelle. Lampaankare tarjoillaan valkosipulikermaperunoiden ja parsan kanssa ja lis\u00e4ksi voi halutessaan lis\u00e4t\u00e4 punaviinikastikkeen.<\/p>\n<ul>\n<li>Karitsankare 2kg<\/li>\n<li>Tinjamia 1 nippu<\/li>\n<li>Persiljaa 1 nippu<\/li>\n<li>Suola<\/li>\n<li>Pippuri<\/li>\n<li>Rypsi\u00f6ljy\u00e4 3 rkl<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Voita paistamiseen<\/li>\n<li>Valkosipuliperunat 1 pussi<\/li>\n<li>Kerma 2dl<\/li>\n<li>Parsa 1 nippu<\/li>\n<\/ul>\n<p>Hiero lampaankareiden pintaan rypsi\u00f6ljyn, yrttien, suolan, pippurin ja valkosipulin sekoitusta ja anna marinoitua y\u00f6n yli pussissa.<\/p>\n<p>Ota liha huoneenl\u00e4mp\u00f6\u00f6n v\u00e4hint\u00e4\u00e4n tuntia ennen aloittamista. Laita samalla valkosipuliperunat ja kerma uunivuoassa uuniin 200 asteeseen tunniksi. Laita folion alle sill\u00e4 v\u00e4lin kun valmistat lampaan.<\/p>\n<p>Ruskista lampaankareet nopeasti voissa pannulla ja laita ne uunivuokaan. Laita yhteen kareeseen lihal\u00e4mp\u00f6mittari. Anna kypsy\u00e4 175 asteessa noin 60 minuuttia kunnes sis\u00e4l\u00e4mp\u00f6tila on 60 astetta.<\/p>\n<p>Samaan aikaan leikkaa parsan alaosat pois ja paista parsat voissa. Mausta suolalla, valkosipulilla ja pippurilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 resepti on reilu annos nelj\u00e4lle hengelle. Lampaankare tarjoillaan valkosipulikermaperunoiden ja parsan kanssa ja lis\u00e4ksi voi halutessaan lis\u00e4t\u00e4 punaviinikastikkeen. Karitsankare 2kg Tinjamia 1 nippu Persiljaa 1 nippu Suola Pippuri Rypsi\u00f6ljy\u00e4 3 rkl Valkosipuli 4 kyntt\u00e4 Voita paistamiseen Valkosipuliperunat 1 pussi Kerma 2dl Parsa 1 nippu Hiero lampaankareiden pintaan rypsi\u00f6ljyn, yrttien, suolan, pippurin ja valkosipulin sekoitusta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,71],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_1035-1.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lampaankare\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lampaankare - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"T\u00e4m\u00e4 resepti on reilu annos nelj\u00e4lle hengelle. Lampaankare tarjoillaan valkosipulikermaperunoiden ja parsan kanssa ja lis\u00e4ksi voi halutessaan lis\u00e4t\u00e4 punaviinikastikkeen. Karitsankare 2kg Tinjamia 1 nippu Persiljaa 1 nippu Suola Pippuri Rypsi\u00f6ljy\u00e4 3 rkl Valkosipuli 4 kyntt\u00e4 Voita paistamiseen Valkosipuliperunat 1 pussi Kerma 2dl Parsa 1 nippu Hiero lampaankareiden pintaan rypsi\u00f6ljyn, yrttien, suolan, pippurin ja valkosipulin sekoitusta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/lampaankare\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-30T16:04:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_1035-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1124\" \/>\n\t<meta property=\"og:image:height\" content=\"1124\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/lampaankare\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_1035-1.jpg\",\"width\":1124,\"height\":1124},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/lampaankare\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/lampaankare\/\",\"name\":\"Lampaankare - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/lampaankare\/#primaryimage\"},\"datePublished\":\"2018-03-30T16:04:36+00:00\",\"dateModified\":\"2018-03-30T16:04:36+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/lampaankare\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/03\/img_1035-1-600x600.jpg","cat_name":"Liha","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/486"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":3,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/486\/revisions\/491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}