{"id":507,"date":"2018-06-30T18:00:44","date_gmt":"2018-06-30T15:00:44","guid":{"rendered":"http:\/\/reseptit.blog\/?p=507"},"modified":"2018-06-30T18:00:44","modified_gmt":"2018-06-30T15:00:44","slug":"tuunattu-uunilohi","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/tuunattu-uunilohi\/","title":{"rendered":"Tuunattu uunilohi"},"content":{"rendered":"<p>Uunilohta kreemikastikkeella, m\u00e4dill\u00e4 ja uusilla perunoilla. Annos 2-3 hengelle.<\/p>\n<ul>\n<li>Lohta tai kirjolohta 500 g<\/li>\n<li>Kirjolohen m\u00e4ti\u00e4 3 rkl<\/li>\n<li>Uusia perunoita 10 kpl<\/li>\n<li>Creme bonjour cuisine tilli ja sitruuna 1\/2 dl<\/li>\n<li>Creme bonjour ruohosipuli 2rkl<\/li>\n<li>Ruokakerma 2 rkl<\/li>\n<li>Sitruuna 1<\/li>\n<li>Kev\u00e4tsipuli 1kpl<\/li>\n<li>Suola ja pippuri<\/li>\n<li>Aiolia uusien perunoiden lisukkeeksi<\/li>\n<\/ul>\n<p>Lohi<\/p>\n<p>Mausta lohi suolalla, pippurilla, sitruunaviipaleilla ja kev\u00e4tsipulilla ja laita 200 asteiseen uuniin n. 30 minuutiksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2293.jpg\" class=\"alignnone wp-image-505 size-full\" height=\"1124\" width=\"1500\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2293.jpg 1500w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2293-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2293-768x575.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2293-1024x767.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h4>Kastike<\/h4>\n<p>L\u00e4mmit\u00e4\/sulata tuorejuustot ja kerma kattilassa ja maista noin 1 tl sitruunan mehua<\/p>\n<h4>Tarjoilu<\/h4>\n<p>Tarjoile lohi kastikkeen, uusien perunoiden (aioli uusille perunoille) ja m\u00e4din kera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uunilohta kreemikastikkeella, m\u00e4dill\u00e4 ja uusilla perunoilla. Annos 2-3 hengelle. Lohta tai kirjolohta 500 g Kirjolohen m\u00e4ti\u00e4 3 rkl Uusia perunoita 10 kpl Creme bonjour cuisine tilli ja sitruuna 1\/2 dl Creme bonjour ruohosipuli 2rkl Ruokakerma 2 rkl Sitruuna 1 Kev\u00e4tsipuli 1kpl Suola ja pippuri Aiolia uusien perunoiden lisukkeeksi Lohi Mausta lohi suolalla, pippurilla, sitruunaviipaleilla ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,74],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2295.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuunattu uunilohi - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Uunilohta kreemikastikkeella, m\u00e4dill\u00e4 ja uusilla perunoilla. Annos 2-3 hengelle. Lohta tai kirjolohta 500 g Kirjolohen m\u00e4ti\u00e4 3 rkl Uusia perunoita 10 kpl Creme bonjour cuisine tilli ja sitruuna 1\/2 dl Creme bonjour ruohosipuli 2rkl Ruokakerma 2 rkl Sitruuna 1 Kev\u00e4tsipuli 1kpl Suola ja pippuri Aiolia uusien perunoiden lisukkeeksi Lohi Mausta lohi suolalla, pippurilla, sitruunaviipaleilla ja [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-30T15:00:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2295.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1124\" \/>\n\t<meta property=\"og:image:height\" content=\"1124\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2295.jpg\",\"width\":1124,\"height\":1124},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/\",\"name\":\"Tuunattu uunilohi - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/#primaryimage\"},\"datePublished\":\"2018-06-30T15:00:44+00:00\",\"dateModified\":\"2018-06-30T15:00:44+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/tuunattu-uunilohi\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/06\/img_2295-600x600.jpg","cat_name":"Kala","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/507"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":1,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/507\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}