{"id":521,"date":"2018-10-14T23:35:57","date_gmt":"2018-10-14T20:35:57","guid":{"rendered":"http:\/\/reseptit.blog\/?p=521"},"modified":"2018-10-14T23:53:08","modified_gmt":"2018-10-14T20:53:08","slug":"pinaatti-ricotta-lasagne","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pinaatti-ricotta-lasagne\/","title":{"rendered":"Pinaatti-ricotta lasagne"},"content":{"rendered":"<ul>\n<li>Tuoretta pinaattia 200g<\/li>\n<li>Porkkana 2 kpl (iso)<\/li>\n<li>Basilika 1 ruukku<\/li>\n<li>Valkosipuli 3 kyntt\u00e4<\/li>\n<li>Sipuli 1 kpl<\/li>\n<li>Ricotta juusto 1prk<\/li>\n<li>Dolmio valkoinen lasagnekastike 1prk<\/li>\n<li>Lasagnelevyj\u00e4 6kpl<\/li>\n<li>Suolaa<\/li>\n<li>Musta- ja valkopippuria<\/li>\n<li>Muskottip\u00e4hkin\u00e4\u00e4 1\/2 tl<\/li>\n<li>\u00d6ljy\u00e4 ja voita<\/li>\n<li>Parmesan juustoa p\u00e4\u00e4lle<\/li>\n<\/ul>\n<p>Raasta porkkana, pilko sipuli hienoksi ja murskaa valkosipuli. Mausta valkoinen lasagnekastike muskotilla. Pilko basilika ja pese pinaatti. Kuullota sipuli ja valkosipuli voi-\u00f6ljy sekoituksessa ja lis\u00e4\u00e4 porkkana ja pinaatti. Paista kunnes pinaatti on pehme\u00e4\u00e4. Ota pannu hellalta ja lis\u00e4\u00e4 n. 1\/3 lasagnelastikkeesta, sek\u00e4 ricotta. Sekoita, mausta suolalla ja ripauksella pippureita ja anna olla hetki.<\/p>\n<p>Kokoa lasagne hyvin voideltuun vuokaan lis\u00e4\u00e4m\u00e4ll\u00e4 ensin pohjalle lasagnelastiketta, pinaattikastiketta, juustoraastetta ja lasagnelevyt. Toista viel\u00e4 kaksi kertaa ja laita p\u00e4\u00e4llimm\u00e4isten levyjen p\u00e4\u00e4lle ensin pinaattikastike, sitten juusto ja lopuksi loppu lasagnekastike.<\/p>\n<p>Paista 200 asteisessa uunissa noin tunti, siten ett\u00e4 viimeinen vartti on folion alla. Nauti runsaan parmesanjuuston kera.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4028.jpg\" class=\"wp-image-525 size-full\" height=\"3024\" width=\"4032\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4028.jpg 4032w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4028-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4028-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4028-1024x768.jpg 1024w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuoretta pinaattia 200g Porkkana 2 kpl (iso) Basilika 1 ruukku Valkosipuli 3 kyntt\u00e4 Sipuli 1 kpl Ricotta juusto 1prk Dolmio valkoinen lasagnekastike 1prk Lasagnelevyj\u00e4 6kpl Suolaa Musta- ja valkopippuria Muskottip\u00e4hkin\u00e4\u00e4 1\/2 tl \u00d6ljy\u00e4 ja voita Parmesan juustoa p\u00e4\u00e4lle Raasta porkkana, pilko sipuli hienoksi ja murskaa valkosipuli. Mausta valkoinen lasagnekastike muskotilla. Pilko basilika ja pese pinaatti. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[19,72,77],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4036.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/pinaatti-ricotta-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinaatti-ricotta lasagne - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Tuoretta pinaattia 200g Porkkana 2 kpl (iso) Basilika 1 ruukku Valkosipuli 3 kyntt\u00e4 Sipuli 1 kpl Ricotta juusto 1prk Dolmio valkoinen lasagnekastike 1prk Lasagnelevyj\u00e4 6kpl Suolaa Musta- ja valkopippuria Muskottip\u00e4hkin\u00e4\u00e4 1\/2 tl \u00d6ljy\u00e4 ja voita Parmesan juustoa p\u00e4\u00e4lle Raasta porkkana, pilko sipuli hienoksi ja murskaa valkosipuli. Mausta valkoinen lasagnekastike muskotilla. Pilko basilika ja pese pinaatti. 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