{"id":530,"date":"2018-10-20T21:25:05","date_gmt":"2018-10-20T18:25:05","guid":{"rendered":"http:\/\/reseptit.blog\/?p=530"},"modified":"2018-10-20T21:29:39","modified_gmt":"2018-10-20T18:29:39","slug":"bataattiranskalaiset-uunissa","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/bataattiranskalaiset-uunissa\/","title":{"rendered":"Bataattiranskalaiset uunissa"},"content":{"rendered":"<ul>\n<li>Iso bataatti 1 kpl<\/li>\n<li>Suola 1 tl<\/li>\n<li>Maizena 2 rkl<\/li>\n<li>Mustapippuri 1\/2 tl<\/li>\n<li>Paprikajauhe 1\/2 tl<\/li>\n<li>Rypsi\u00f6ljy 3 rkl<\/li>\n<\/ul>\n<p>Pilko bataatista vajaan sentin paksuisia pitki\u00e4 tikkuja. Ota kannellinen kulho ja laita sis\u00e4\u00e4n bataattitikut, maizena ja mausteet. Sulje kansi ja ravista hyvin niin, ett\u00e4 t\u00e4rkkelys ja mausteet levi\u00e4v\u00e4t tasaisesti bataattitikkujen pinnalle.<\/p>\n<p>Lis\u00e4\u00e4 \u00f6ljy ja suorita sama toimenpide. Levit\u00e4 bataattiranskalaiset v\u00e4lj\u00e4sti uunipellille leivinpaperin p\u00e4\u00e4lle.<\/p>\n<p>Laita 225 asteiseen uuniin ensin 15 minuutiksi. Ota pois uunista ja k\u00e4\u00e4ntele ja laita viel\u00e4 toiseksi 15 minuutiksi uuniin (tarkkaile kuitenkin etteiv\u00e4t pala).<\/p>\n<p>Tarjoile lisukkeena.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iso bataatti 1 kpl Suola 1 tl Maizena 2 rkl Mustapippuri 1\/2 tl Paprikajauhe 1\/2 tl Rypsi\u00f6ljy 3 rkl Pilko bataatista vajaan sentin paksuisia pitki\u00e4 tikkuja. Ota kannellinen kulho ja laita sis\u00e4\u00e4n bataattitikut, maizena ja mausteet. Sulje kansi ja ravista hyvin niin, ett\u00e4 t\u00e4rkkelys ja mausteet levi\u00e4v\u00e4t tasaisesti bataattitikkujen pinnalle. Lis\u00e4\u00e4 \u00f6ljy ja suorita sama [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,7],"tags":[12,79],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2018\/10\/img_4057.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/bataattiranskalaiset-uunissa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bataattiranskalaiset uunissa - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Iso bataatti 1 kpl Suola 1 tl Maizena 2 rkl Mustapippuri 1\/2 tl Paprikajauhe 1\/2 tl Rypsi\u00f6ljy 3 rkl Pilko bataatista vajaan sentin paksuisia pitki\u00e4 tikkuja. Ota kannellinen kulho ja laita sis\u00e4\u00e4n bataattitikut, maizena ja mausteet. Sulje kansi ja ravista hyvin niin, ett\u00e4 t\u00e4rkkelys ja mausteet levi\u00e4v\u00e4t tasaisesti bataattitikkujen pinnalle. 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