{"id":572,"date":"2019-02-04T19:53:14","date_gmt":"2019-02-04T17:53:14","guid":{"rendered":"https:\/\/reseptit.blog\/?p=572"},"modified":"2021-02-13T13:43:07","modified_gmt":"2021-02-13T11:43:07","slug":"lammas-dim-sum","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lammas-dim-sum\/","title":{"rendered":"Lammas dim sum"},"content":{"rendered":"<h3>T\u00e4yte<\/h3>\n<ul>\n<li>Lampaan jauheliha 1200g<\/li>\n<li>Kev\u00e4tsipuli 3kpl<\/li>\n<li>Porkkana 3 kpl (iso)<\/li>\n<li>Five spice powder 4tl<\/li>\n<li>Suola 3tl<\/li>\n<li>Mustapippuri 2tk<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Bambukori h\u00f6yrytykseen (ks. kuva)<\/li>\n<\/ul>\n<p>Pilko sipulit ja raasta porkkana. Paista ne pehme\u00e4ksi oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 taikinaan \u00f6ljyineen. Sekoita kaikki ainekset kesken\u00e4\u00e4n tasaiseksi massaksi isossa kulhossa. Tee t\u00e4yte ennen kuoria valmiiksi.<\/p>\n<h3>Taikinakuoret<\/h3>\n<ul>\n<li>Vehn\u00e4jauho 9dl<\/li>\n<li>Vesi 6dl<\/li>\n<li>Suola 1.5tl<\/li>\n<li>Pastakone<\/li>\n<li>Py\u00f6re\u00e4 piparkakkumuotti<\/li>\n<\/ul>\n<p>Sekoita taikina-ainekset ja vaivaa 10-15 minuuttia v\u00e4lill\u00e4 jauhoja lis\u00e4ten. Kun taikina on valmis pilko se noin ison marmolikuulan kokoisiksi palloiksi. Py\u00f6r\u00e4yt\u00e4 pallo jauhoissa ja venyt\u00e4 sivusuunnassa litte\u00e4ksi noin pienen skeittilaudanmuotoiseksi lituskaksi. Laita lituska poikittain pastakoneen l\u00e4pi ja tuloksena pit\u00e4isi olla py\u00f6re\u00e4 pieni lettu (taikinakuori). Jos sinulta l\u00f6ytyy sopivan kokoinen py\u00f6re\u00e4 piparkakkumuotti voit my\u00f6s tehd\u00e4 taikinasta pidempi\u00e4 liuskoja ja leikata sill\u00e4 t\u00e4ydellisen py\u00f6reit\u00e4 taikinakuoria.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_5260.jpg\"><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/02\/img_4805.jpg\" class=\"size-full wp-image-622\" width=\"3024\" height=\"4032\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/02\/img_4805.jpg 3024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/02\/img_4805-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/02\/img_4805-768x1024.jpg 768w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/p>\n<h3>Valmistus<\/h3>\n<p>T\u00e4yt\u00e4 kuoret t\u00e4ytteell\u00e4 ja k\u00e4\u00e4ri nyyteiksi. On parempi, ett\u00e4 t\u00e4t\u00e4 on tekem\u00e4ss\u00e4 kaksi henkil\u00f6\u00e4 siten ett\u00e4 yksi tekee kuoria ja toinen k\u00e4\u00e4rii niihin t\u00e4ytett\u00e4. K\u00e4yt\u00e4 runsaasti jauhoja jotta eiv\u00e4t tartu lautaseen. N\u00e4in taikina ei p\u00e4\u00e4se kuivumaan.<\/p>\n<p>H\u00f6yryt\u00e4 bambukorissa noin 10-15 minuuttia ja nauti vapaavalintaisen dipin kanssa (esim. beijing duck sauce toimii).<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/07\/img_4902.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4yte Lampaan jauheliha 1200g Kev\u00e4tsipuli 3kpl Porkkana 3 kpl (iso) Five spice powder 4tl Suola 3tl Mustapippuri 2tk Valkosipuli 4 kyntt\u00e4 Bambukori h\u00f6yrytykseen (ks. kuva) Pilko sipulit ja raasta porkkana. Paista ne pehme\u00e4ksi oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 taikinaan \u00f6ljyineen. Sekoita kaikki ainekset kesken\u00e4\u00e4n tasaiseksi massaksi isossa kulhossa. Tee t\u00e4yte ennen kuoria valmiiksi. Taikinakuoret Vehn\u00e4jauho 9dl Vesi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[84,45],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/02\/img_0945.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lammas-dim-sum\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammas dim sum - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"T\u00e4yte Lampaan jauheliha 1200g Kev\u00e4tsipuli 3kpl Porkkana 3 kpl (iso) Five spice powder 4tl Suola 3tl Mustapippuri 2tk Valkosipuli 4 kyntt\u00e4 Bambukori h\u00f6yrytykseen (ks. kuva) Pilko sipulit ja raasta porkkana. Paista ne pehme\u00e4ksi oliivi\u00f6ljyss\u00e4 ja lis\u00e4\u00e4 taikinaan \u00f6ljyineen. Sekoita kaikki ainekset kesken\u00e4\u00e4n tasaiseksi massaksi isossa kulhossa. Tee t\u00e4yte ennen kuoria valmiiksi. 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