{"id":58,"date":"2017-04-17T19:40:29","date_gmt":"2017-04-17T16:40:29","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=58"},"modified":"2017-04-18T23:20:00","modified_gmt":"2017-04-18T20:20:00","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lasagna\/","title":{"rendered":"Lasagne"},"content":{"rendered":"<p>T\u00e4st\u00e4 reseptist\u00e4 lasagna ei paljon parane. T\u00e4m\u00e4 on allekirjoittaneen signature dish ja t\u00e4ss\u00e4 sen p\u00e4ivitetty, kuvitettu resepti.<\/p>\n<ul>\n<li>Dolmio valkoinen lasagnelastike 1prk<\/li>\n<li>Dolmio tomaattikastike 1prk<\/li>\n<li>Lasagna levyj\u00e4 6kpl<\/li>\n<li>Juustoraastetta 150g<\/li>\n<li>Naudan jauheliha 400g<\/li>\n<li>Muskottip\u00e4hkin\u00e4 1\/2tl<\/li>\n<li>Tuore basilika 1 ruukku<\/li>\n<li>Tuore pinaatti 1 rasia<\/li>\n<li>Punasipuli 1kpl<\/li>\n<li>Valkosipuli 1kpl<\/li>\n<li>Suola ja pippuri<\/li>\n<li>Parmesan 30g<\/li>\n<\/ul>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-245\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4286-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n1. Pese pinaatti ja kypsenn\u00e4 se oliivi\u00f6ljyss\u00e4.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-243\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4287-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\nPilko t\u00e4ll\u00e4 v\u00e4lin sipuli, valkosipuli ja basilika. Ota pois pannulta. Kuullota sipuli ja valkosipuli. Lis\u00e4\u00e4 sekaan jauheliha, mausta suolalla ja pippurilla. Lis\u00e4\u00e4 jauhelihaan tomaattikastike, pinaatti ja tuore basilika. Anna hautua hetki.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4288.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4288.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-244\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4288.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4288-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4288-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nMausta dolmion valkoinen kastike muskottip\u00e4hkin\u00e4ll\u00e4. Lis\u00e4\u00e4 kerros valkokastiketta \u00f6ljyttyyn vuokaan. Lis\u00e4\u00e4 jauhelihaa ja juustoraastetta, parmesania ja lasagnelevyt.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4292.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4292.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-246\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4292.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4292-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4292-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nToista viel\u00e4 kaksi kertaa ja p\u00e4\u00e4lle viel\u00e4 loppu jauheliha, valkokastike ja juustoraaste.&nbsp;<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4294.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4294.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-247\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4294.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4294-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4294-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nLaita 200 asteiseen uuniin 35 min. Lis\u00e4\u00e4 p\u00e4\u00e4lle folio ja anna olla uunissa viel\u00e4 15-20 min. Folio lis\u00e4t\u00e4\u00e4n siksi ettei pinta pala. Tarjoile parmesanjuuston ja esim. patongin kera.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300.jpg\" alt=\"\" width=\"2447\" height=\"2448\" class=\"alignnone size-full wp-image-252\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300.jpg 2447w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4300-600x600.jpg 600w\" sizes=\"(max-width: 2447px) 100vw, 2447px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4st\u00e4 reseptist\u00e4 lasagna ei paljon parane. T\u00e4m\u00e4 on allekirjoittaneen signature dish ja t\u00e4ss\u00e4 sen p\u00e4ivitetty, kuvitettu resepti. Dolmio valkoinen lasagnelastike 1prk Dolmio tomaattikastike 1prk Lasagna levyj\u00e4 6kpl Juustoraastetta 150g Naudan jauheliha 400g Muskottip\u00e4hkin\u00e4 1\/2tl Tuore basilika 1 ruukku Tuore pinaatti 1 rasia Punasipuli 1kpl Valkosipuli 1kpl Suola ja pippuri Parmesan 30g 1. Pese pinaatti ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22,19],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4298.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Helppo ja herkullinen perinteinen lasagne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Helppo ja herkullinen perinteinen lasagne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-17T16:40:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-18T20:20:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4298.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1935\" \/>\n\t<meta property=\"og:image:height\" content=\"1936\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/lasagna\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4298.jpg\",\"width\":1935,\"height\":1936},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/lasagna\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/lasagna\/\",\"name\":\"Lasagne - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/lasagna\/#primaryimage\"},\"datePublished\":\"2017-04-17T16:40:29+00:00\",\"dateModified\":\"2017-04-18T20:20:00+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"description\":\"Helppo ja herkullinen perinteinen lasagne\",\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/lasagna\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/04\/img_4298-600x600.jpg","cat_name":"Pasta","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/58"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":10,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/58\/revisions\/254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}