{"id":586,"date":"2019-03-02T21:52:36","date_gmt":"2019-03-02T19:52:36","guid":{"rendered":"https:\/\/reseptit.blog\/?p=586"},"modified":"2020-02-01T19:23:32","modified_gmt":"2020-02-01T17:23:32","slug":"lampaankyljykset","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lampaankyljykset\/","title":{"rendered":"Lampaankyljykset"},"content":{"rendered":"<ul>\n<li>Karitsan kyljyksi\u00e4 2-3 kpl per ruokailija<\/li>\n<li>Valkosipuli 6 kyntt\u00e4 murskattuna<\/li>\n<li>Tinjamia 1 ruukku<\/li>\n<li>Rosmariini 1 ruukku<\/li>\n<li>Rypsi\u00f6jy\u00e4 1\/2 dl<\/li>\n<li>Suolaa ja pippuria<\/li>\n<li>Valkosipulikermaperunoita 1 pss<\/li>\n<li>Kermaa 2,5 dl<\/li>\n<\/ul>\n<p>Marinoi kyljyksi\u00e4 noin vuorokausi yrteiss\u00e4, \u00f6ljyss\u00e4 ja valkosipulissa.<\/p>\n<p>Laita vapkosipulikermaperunat ja kerma uunivuokaan ja 200 asteiseen uuniin v\u00e4hint\u00e4\u00e4n tunniksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-584\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119.jpg\" width=\"2586\" height=\"2609\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119.jpg 2586w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119-297x300.jpg 297w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119-768x775.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1119-1015x1024.jpg 1015w\" sizes=\"(max-width: 2586px) 100vw, 2586px\" \/><\/p>\n<p>Paista kyljykset kevyesti pinnasta molemmin puolin ja laita 200 asteiseen uuniin laakeaan vuokaan 20-25 minuutiksi. Kannattaa kaataa marinaadi mukaan. Vuoan voi laittaa esim kermaperunavuoan p\u00e4\u00e4lle, kun kermaperunat olleet jo tunnin, niin kermaperunat eiv\u00e4t pala, mutta kypsyv\u00e4t viel\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karitsan kyljyksi\u00e4 2-3 kpl per ruokailija Valkosipuli 6 kyntt\u00e4 murskattuna Tinjamia 1 ruukku Rosmariini 1 ruukku Rypsi\u00f6jy\u00e4 1\/2 dl Suolaa ja pippuria Valkosipulikermaperunoita 1 pss Kermaa 2,5 dl Marinoi kyljyksi\u00e4 noin vuorokausi yrteiss\u00e4, \u00f6ljyss\u00e4 ja valkosipulissa. Laita vapkosipulikermaperunat ja kerma uunivuokaan ja 200 asteiseen uuniin v\u00e4hint\u00e4\u00e4n tunniksi. Paista kyljykset kevyesti pinnasta molemmin puolin ja laita [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,45,86],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2019\/03\/img_1120-e1580577806835.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lampaankyljykset\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lampaankyljykset - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Karitsan kyljyksi\u00e4 2-3 kpl per ruokailija Valkosipuli 6 kyntt\u00e4 murskattuna Tinjamia 1 ruukku Rosmariini 1 ruukku Rypsi\u00f6jy\u00e4 1\/2 dl Suolaa ja pippuria Valkosipulikermaperunoita 1 pss Kermaa 2,5 dl Marinoi kyljyksi\u00e4 noin vuorokausi yrteiss\u00e4, \u00f6ljyss\u00e4 ja valkosipulissa. Laita vapkosipulikermaperunat ja kerma uunivuokaan ja 200 asteiseen uuniin v\u00e4hint\u00e4\u00e4n tunniksi. 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