{"id":626,"date":"2020-05-01T17:07:08","date_gmt":"2020-05-01T14:07:08","guid":{"rendered":"https:\/\/reseptit.blog\/?p=626"},"modified":"2020-11-22T18:54:56","modified_gmt":"2020-11-22T16:54:56","slug":"eggs-benedict","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/eggs-benedict\/","title":{"rendered":"Eggs Benedict"},"content":{"rendered":"<p>Eggs Benedict koostuu uppomunasta ja hollandaise kastikkeesta s\u00e4mpyl\u00e4n p\u00e4\u00e4ll\u00e4. Tyypillisesti t\u00e4h\u00e4n lis\u00e4t\u00e4\u00e4n my\u00f6s pekonia, mutta j\u00e4tin sen itse v\u00e4liin ja k\u00e4ytin parmankinkkua<\/p>\n<p>Aloita tekem\u00e4ll\u00e4 hollandaise kastike.<\/p>\n<ul>\n<li>Vett\u00e4 1 rkl<\/li>\n<li>Valkoviinietikka 1\/2 tl<\/li>\n<li>Kananmunan keltuainen 1 kpl<\/li>\n<li>Voita (oikeaa voita!) 80 g<\/li>\n<li>Sitruunan mehua 1 rkl<\/li>\n<li>Ripaus suolaa<\/li>\n<\/ul>\n<p>Kiehauta pienehk\u00f6ss\u00e4 kattilassa tai kasarissa vett\u00e4 n. 1\/4 kattilan tilavuudesta. Erottele kananmunan keltuainen ja sulata voi. Lis\u00e4\u00e4 l\u00e4mp\u00f6\u00e4 kest\u00e4v\u00e4\u00e4n kulhoon keltuainen, etikka, vesi, juuri puristettu sitruunan mehu, suola ja sekoita. Laita kulho kattilaan vesihauteeseen. Lis\u00e4\u00e4 voi valuttaen ohuena nauhana ja samalla sekoittaen. Tiputa l\u00e4mp\u00f6 puoleen ja keit\u00e4 viisi minuuttia kokoajan vispil\u00e4ll\u00e4 sekoittaen.<\/p>\n<p>Seuraavaksi tee uppomuna.<\/p>\n<ul>\n<li>Kananmuna<\/li>\n<li>0.5dl etikkaa (esim.valkoviinietikka)<\/li>\n<\/ul>\n<p>Anna keitinveden kiehua hetki ennen k\u00e4ytt\u00f6\u00e4, jotta happi h\u00e4ipyy vedest\u00e4. Lis\u00e4\u00e4 0.5dl etikkaa keitinveteen. N\u00e4m\u00e4 auttavat munaa pysym\u00e4\u00e4n kasassa. \u00c4l\u00e4 miss\u00e4\u00e4n nimess\u00e4 lis\u00e4\u00e4 suolaa veteen. Riko muna valmiiksi pieneen kulhoon, josta se on helppo tiputtaa veteen.<\/p>\n<p>Luo reik\u00e4kauhan kahvalla py\u00f6ritt\u00e4m\u00e4ll\u00e4 veteen py\u00f6rre ja tiputa muna sinne. Anna kiehua muutama minuutti samalla antaen varavasti liikett\u00e4 reik\u00e4kauhalla. Nosta muna reik\u00e4kauhalla pois vedest\u00e4.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/05\/img_5292.jpg\" class=\"size-full wp-image-630\" width=\"3024\" height=\"4032\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/05\/img_5292.jpg 3024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/05\/img_5292-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/05\/img_5292-768x1024.jpg 768w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/p>\n<ul>\n<li>S\u00e4mpyl\u00f6it\u00e4<\/li>\n<li>Parman kinkkua tai pekonia<\/li>\n<\/ul>\n<p>Tarjoile uppomuna ja kastike leiv\u00e4n p\u00e4\u00e4ll\u00e4. Voit lis\u00e4t\u00e4 mukaan my\u00f6s parman kinkkia tai pekonia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggs Benedict koostuu uppomunasta ja hollandaise kastikkeesta s\u00e4mpyl\u00e4n p\u00e4\u00e4ll\u00e4. Tyypillisesti t\u00e4h\u00e4n lis\u00e4t\u00e4\u00e4n my\u00f6s pekonia, mutta j\u00e4tin sen itse v\u00e4liin ja k\u00e4ytin parmankinkkua Aloita tekem\u00e4ll\u00e4 hollandaise kastike. Vett\u00e4 1 rkl Valkoviinietikka 1\/2 tl Kananmunan keltuainen 1 kpl Voita (oikeaa voita!) 80 g Sitruunan mehua 1 rkl Ripaus suolaa Kiehauta pienehk\u00f6ss\u00e4 kattilassa tai kasarissa vett\u00e4 n. 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[91,27],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2020\/05\/img_5297.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/eggs-benedict\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggs Benedict - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Eggs Benedict koostuu uppomunasta ja hollandaise kastikkeesta s\u00e4mpyl\u00e4n p\u00e4\u00e4ll\u00e4. Tyypillisesti t\u00e4h\u00e4n lis\u00e4t\u00e4\u00e4n my\u00f6s pekonia, mutta j\u00e4tin sen itse v\u00e4liin ja k\u00e4ytin parmankinkkua Aloita tekem\u00e4ll\u00e4 hollandaise kastike. 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