{"id":663,"date":"2021-01-06T16:08:46","date_gmt":"2021-01-06T14:08:46","guid":{"rendered":"https:\/\/reseptit.blog\/?p=663"},"modified":"2021-01-06T16:12:11","modified_gmt":"2021-01-06T14:12:11","slug":"lohipasta","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohipasta\/","title":{"rendered":"Lohipasta fetalla"},"content":{"rendered":"<p>T\u00e4m\u00e4 resepti on hyv\u00e4 tapa k\u00e4ytt\u00e4\u00e4 t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi.<\/p>\n<ul>\n<li>Uunilohi 150 g<\/li>\n<li>Pinaatti 70 g<\/li>\n<li>Feta \/ salaattijuusto 50 g<\/li>\n<li>Kerma 1 dl<\/li>\n<li>Creme bonjour 1 dl<\/li>\n<li>Sitruuna 1\/3<\/li>\n<li>Tuorepasta (fettucine) 200 g<\/li>\n<\/ul>\n<p>Pilko t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi ja pesty tuore pinaatti valmiiksi. Sekoita valmiiksi kulhoon sitruunan mehu (n. 1\/3 sitruunasta riitt\u00e4\u00e4), kerma, creme bonjour ja murennettu feta\/salaattijuusto (itse k\u00e4yt\u00e4n patros merkkist\u00e4).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-scaled.jpg\" class=\"size-full wp-image-661\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-scaled.jpg 2560w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-1024x768.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-1536x1152.jpg 1536w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7112-2048x1536.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Laita tuorepasta keittym\u00e4\u00e4n ja paista pinaatti pannulla. Lis\u00e4\u00e4 lohi ja kulhoon valmiiksi sekoitettu kastike.<\/p>\n<p>Kun tuorepasta on keittynyt 4 minuuttia ota se kattilasta ja sekoita pannulla olevaan kastikkeeseen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 resepti on hyv\u00e4 tapa k\u00e4ytt\u00e4\u00e4 t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi. Uunilohi 150 g Pinaatti 70 g Feta \/ salaattijuusto 50 g Kerma 1 dl Creme bonjour 1 dl Sitruuna 1\/3 Tuorepasta (fettucine) 200 g Pilko t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi ja pesty tuore pinaatti valmiiksi. Sekoita valmiiksi kulhoon sitruunan mehu (n. 1\/3 sitruunasta riitt\u00e4\u00e4), kerma, creme bonjour ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[59,24,93,72],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/01\/img_7113-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lohipasta\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lohipasta fetalla - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"T\u00e4m\u00e4 resepti on hyv\u00e4 tapa k\u00e4ytt\u00e4\u00e4 t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi. Uunilohi 150 g Pinaatti 70 g Feta \/ salaattijuusto 50 g Kerma 1 dl Creme bonjour 1 dl Sitruuna 1\/3 Tuorepasta (fettucine) 200 g Pilko t\u00e4hteeksi j\u00e4\u00e4nyt uunilohi ja pesty tuore pinaatti valmiiksi. 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