{"id":668,"date":"2021-02-20T13:21:34","date_gmt":"2021-02-20T11:21:34","guid":{"rendered":"https:\/\/reseptit.blog\/?p=668"},"modified":"2021-02-20T13:39:57","modified_gmt":"2021-02-20T11:39:57","slug":"lohipasteija","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohipasteija\/","title":{"rendered":"Lohipasteija"},"content":{"rendered":"<p>Lohipasteija fetalla ja pinaatilla on erinomainen tapa hankkiutua eroon yli j\u00e4\u00e4neest\u00e4 lohesta<\/p>\n<ul>\n<li>Kyps\u00e4 lohi 150g<\/li>\n<li>Tuore pinaatti 75g<\/li>\n<li>Patros feta 100g<\/li>\n<li>Kyps\u00e4 riisi 100g<\/li>\n<li>Lehtitaikina levyt 8kpl<\/li>\n<\/ul>\n<p>Pilko lohi pieneksi ja poista ruodot. Kypsenn\u00e4 pinaatti. Laita pinaatti ja feta tehosekoittimeen ja tee niist\u00e4 yhten\u00e4inen massa. Sekoita massa k\u00e4sin lohen ja riisin kanssa. Levit\u00e4 t\u00e4yte lehtitaikinalevyille (toiselle puolelle) ja taita kiinni. Painele reunat tiiviisti kiinni ja kypsenn\u00e4 pasteijat 200 asteisessa uunissa noin 15 minuuttia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-scaled.jpg\" class=\"size-full wp-image-671\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-scaled.jpg 2560w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-1536x1536.jpg 1536w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-2048x2048.jpg 2048w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7307-600x600.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lohipasteija fetalla ja pinaatilla on erinomainen tapa hankkiutua eroon yli j\u00e4\u00e4neest\u00e4 lohesta Kyps\u00e4 lohi 150g Tuore pinaatti 75g Patros feta 100g Kyps\u00e4 riisi 100g Lehtitaikina levyt 8kpl Pilko lohi pieneksi ja poista ruodot. Kypsenn\u00e4 pinaatti. Laita pinaatti ja feta tehosekoittimeen ja tee niist\u00e4 yhten\u00e4inen massa. Sekoita massa k\u00e4sin lohen ja riisin kanssa. Levit\u00e4 t\u00e4yte lehtitaikinalevyille [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[59,24,94,72],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/02\/img_7310-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lohipasteija\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lohipasteija - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Lohipasteija fetalla ja pinaatilla on erinomainen tapa hankkiutua eroon yli j\u00e4\u00e4neest\u00e4 lohesta Kyps\u00e4 lohi 150g Tuore pinaatti 75g Patros feta 100g Kyps\u00e4 riisi 100g Lehtitaikina levyt 8kpl Pilko lohi pieneksi ja poista ruodot. Kypsenn\u00e4 pinaatti. Laita pinaatti ja feta tehosekoittimeen ja tee niist\u00e4 yhten\u00e4inen massa. Sekoita massa k\u00e4sin lohen ja riisin kanssa. 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