{"id":702,"date":"2021-04-05T15:58:21","date_gmt":"2021-04-05T12:58:21","guid":{"rendered":"https:\/\/reseptit.blog\/?p=702"},"modified":"2021-04-05T16:24:24","modified_gmt":"2021-04-05T13:24:24","slug":"rou-jia-mo","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/rou-jia-mo\/","title":{"rendered":"Rou jia mo"},"content":{"rendered":"<p>Kiinalainen nyht\u00f6possuhampurilaisen 2000 vuotta vanha ja v\u00e4h\u00e4n yksinkertaistettu resepti.<\/p>\n<h3>Liha<\/h3>\n<ul>\n<li>Porsaan etuselk\u00e4\u00e4 tms rasvainen osa 800g<\/li>\n<li>Sokeri 1dl<\/li>\n<li>Soijakastike 1dl<\/li>\n<li>Tumma soijakastike 1dl<\/li>\n<li>Kev\u00e4tsipuli 4kpl<\/li>\n<li>Inkiv\u00e4\u00e4ri 10cm pala<\/li>\n<li>Yksikyntinen valkosipuli 3kpl<\/li>\n<li>Kanelitanko 4kpl<\/li>\n<li>Laakerinlehdet 10kpl<\/li>\n<li>Sichuan pippuri (kokonainen) 1rkl<\/li>\n<li>T\u00e4htianis 10kpl<\/li>\n<li>Shaoxing riisiviini 1\/2dl<\/li>\n<li>Vett\u00e4 sen verta ett\u00e4 liha juuri peittyv\u00e4t<\/li>\n<\/ul>\n<p>Pilko liha muutamaksi palaksi. Keit\u00e4 lihaa minuutin verran ja ota liha pois. T\u00e4m\u00e4 on kiinalainen tapa poistaa ep\u00e4puhtaudet lihan pinnasta. Kaada vesi pois.<\/p>\n<p>Sulata ja karamellisoi sokeri isossa kattilassa.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-scaled.jpg\" class=\"size-full wp-image-717\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7562-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Lis\u00e4\u00e4 vesi, liha ja kaikki muut ainekset. Kev\u00e4tsipuleita, inkiv\u00e4\u00e4ri\u00e4 tai valkosipulia ei tarvitse hienontaa vaan ne voi laittaa mukaan isoina paloina.<\/p>\n<p>Anna kiehahtaa ja sitten hauduta matalalla l\u00e4mm\u00f6ll\u00e4 3 tuntia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-scaled.jpg\" class=\"size-full wp-image-716\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7564-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Leip\u00e4<\/h3>\n<ul>\n<li>Vehn\u00e4jauho 10dl<\/li>\n<li>Leivinjauhe 1tl<\/li>\n<li>Kuivahiiva 5g<\/li>\n<li>Suola 2tl<\/li>\n<li>Rypsi\u00f6ljy 2rkl<\/li>\n<li>Vesi 3.5dl<\/li>\n<\/ul>\n<p>Sekoita ensin kuivat ainekset. Lis\u00e4\u00e4 \u00f6ljy ja sekoita se hyvin kuiviin aineksiin. Lis\u00e4\u00e4 k\u00e4denl\u00e4mp\u00f6ist\u00e4 vett\u00e4. \u00c4l\u00e4 lis\u00e4\u00e4 enemp\u00e4\u00e4 vett\u00e4. Taikinan kuuluu olla melko kuivaa ja kovaa. Vaivaa kunnes sile\u00e4\u00e4.<\/p>\n<p>Anna kohota puoli tuntia liinan alla. T\u00e4m\u00e4 taikina ei kohoa paljoa, mutta notkistuu.<\/p>\n<p>Py\u00f6rittele taikinasta pitkula ja leikkaa v\u00e4h\u00e4n golfpalloa suurempia palloja. Niit\u00e4 pit\u00e4isi tulla noin kuusi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-scaled.jpg\" class=\"size-full wp-image-710\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7566-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Muotoile yksitt\u00e4isest\u00e4 pallosta pitkula jonka p\u00e4\u00e4dyt ovat kapeammat kuin keskikohta.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-scaled.jpg\" class=\"size-full wp-image-711\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7567-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Kauli pitkula littanaksi suikaleeksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569.jpg\" class=\"size-full wp-image-712\" width=\"1645\" height=\"2194\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569.jpg 1645w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7569-1536x2048.jpg 1536w\" sizes=\"(max-width: 1645px) 100vw, 1645px\" \/><\/p>\n<p>K\u00e4\u00e4ri suikale korvapuustia muistuttavaksi rullaksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7570.jpg\" class=\"size-full wp-image-713\" width=\"1496\" height=\"1995\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7570.jpg 1496w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7570-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7570-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7570-1152x1536.jpg 1152w\" sizes=\"(max-width: 1496px) 100vw, 1496px\" \/><\/p>\n<p>Sitten litist\u00e4 t\u00e4m\u00e4 rulla k\u00e4mmenell\u00e4 littanaksi ja muotoile siit\u00e4 suht tasapohjainen kuppi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568.jpg\" class=\"size-full wp-image-714\" width=\"1737\" height=\"2316\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568.jpg 1737w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7568-1536x2048.jpg 1536w\" sizes=\"(max-width: 1737px) 100vw, 1737px\" \/><\/p>\n<p>Paista leiv\u00e4t kuumalla pannulla 2 minuuttia per puoli ilman \u00f6ljy\u00e4 ja laita 5 minuutiksi 200 asteiseen uuniin kupin syvennys yl\u00f6sp\u00e4in. Kun kupin keskikohta kohoaa reunojen tasalle leip\u00e4 on sis\u00e4lt\u00e4 kyps\u00e4.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-scaled.jpg\" class=\"size-full wp-image-715\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7571-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Tarjoilu<\/h3>\n<p>Leikkaa leip\u00e4 auki ja j\u00e4t\u00e4 sarana. Pilko murea liha silpuksi siten ett\u00e4 rasvaiset osat sekoittuvat tasaisesti. T\u00e4yt\u00e4 leip\u00e4 lihalla ja lis\u00e4\u00e4 lopuksi keitinlient\u00e4.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-scaled.jpg\" class=\"size-full wp-image-718\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-1-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiinalainen nyht\u00f6possuhampurilaisen 2000 vuotta vanha ja v\u00e4h\u00e4n yksinkertaistettu resepti. Liha Porsaan etuselk\u00e4\u00e4 tms rasvainen osa 800g Sokeri 1dl Soijakastike 1dl Tumma soijakastike 1dl Kev\u00e4tsipuli 4kpl Inkiv\u00e4\u00e4ri 10cm pala Yksikyntinen valkosipuli 3kpl Kanelitanko 4kpl Laakerinlehdet 10kpl Sichuan pippuri (kokonainen) 1rkl T\u00e4htianis 10kpl Shaoxing riisiviini 1\/2dl Vett\u00e4 sen verta ett\u00e4 liha juuri peittyv\u00e4t Pilko liha muutamaksi palaksi. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[104,14,53,10],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/04\/img_7572-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/rou-jia-mo\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rou jia mo - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kiinalainen nyht\u00f6possuhampurilaisen 2000 vuotta vanha ja v\u00e4h\u00e4n yksinkertaistettu resepti. Liha Porsaan etuselk\u00e4\u00e4 tms rasvainen osa 800g Sokeri 1dl Soijakastike 1dl Tumma soijakastike 1dl Kev\u00e4tsipuli 4kpl Inkiv\u00e4\u00e4ri 10cm pala Yksikyntinen valkosipuli 3kpl Kanelitanko 4kpl Laakerinlehdet 10kpl Sichuan pippuri (kokonainen) 1rkl T\u00e4htianis 10kpl Shaoxing riisiviini 1\/2dl Vett\u00e4 sen verta ett\u00e4 liha juuri peittyv\u00e4t Pilko liha muutamaksi palaksi. 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