{"id":721,"date":"2021-06-01T18:06:01","date_gmt":"2021-06-01T15:06:01","guid":{"rendered":"https:\/\/reseptit.blog\/?p=721"},"modified":"2021-06-01T18:06:02","modified_gmt":"2021-06-01T15:06:02","slug":"kana-pekoni-piirakka","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kana-pekoni-piirakka\/","title":{"rendered":"Kana-pekoni piirakka"},"content":{"rendered":"<h3>Voitaikina<\/h3>\n<ul style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none\">\n<li>Voimariini n. 100g<\/li>\n<li>Vehn\u00e4jauho 3dl<\/li>\n<li>Vett\u00e4 2 rkl<\/li>\n<\/ul>\n<p style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none\">Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla.<\/p>\n<h3>T\u00e4yte<\/h3>\n<ul>\n<li>Grillattua kananrintaa 100g<\/li>\n<li>Pekonia 50g<\/li>\n<li>Kananmunan keltuainen 2kpl<\/li>\n<li>Kermaa 1dl<\/li>\n<li>Tuoretta pinaattia 70g<\/li>\n<li>Tuorejuusto 2rkl<\/li>\n<li>Goudajuusto<\/li>\n<\/ul>\n<p>Paista pinaatti kasarissa. Levit\u00e4 piirakan pohjalle tuorejuusto ja pinaatti. Lis\u00e4\u00e4 suikaloitu kana. Sekoita kananmunan keltuaiset ja kerma yhteen ja kaada seos piirakkaan. Levit\u00e4 p\u00e4\u00e4lle pekonit ja kuutioitu goudajuusto.<\/p>\n<p>Kypsenn\u00e4 200 asteisessa uunissa 30 minuuttia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voitaikina Voimariini n. 100g Vehn\u00e4jauho 3dl Vett\u00e4 2 rkl Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla. T\u00e4yte Grillattua kananrintaa 100g Pekonia 50g Kananmunan keltuainen 2kpl Kermaa 1dl Tuoretta pinaattia 70g Tuorejuusto 2rkl Goudajuusto Paista pinaatti kasarissa. Levit\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[58,25,23],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7810-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kana-pekoni-piirakka\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kana-pekoni piirakka - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Voitaikina Voimariini n. 100g Vehn\u00e4jauho 3dl Vett\u00e4 2 rkl Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla. T\u00e4yte Grillattua kananrintaa 100g Pekonia 50g Kananmunan keltuainen 2kpl Kermaa 1dl Tuoretta pinaattia 70g Tuorejuusto 2rkl Goudajuusto Paista pinaatti kasarissa. 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