{"id":726,"date":"2021-06-08T19:49:12","date_gmt":"2021-06-08T16:49:12","guid":{"rendered":"https:\/\/reseptit.blog\/?p=726"},"modified":"2021-06-08T19:50:45","modified_gmt":"2021-06-08T16:50:45","slug":"kana-cordon-bleu","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kana-cordon-bleu\/","title":{"rendered":"Kana Cordon Bleu"},"content":{"rendered":"<ul>\n<li>Kanan rintafile 2kpl<\/li>\n<li>Korppukinkku 6 viipaletta<\/li>\n<li>Goudajuusto 16 siivua<\/li>\n<li>Suolaa ja pippuria<\/li>\n<li>Korppujauhoa leivitt\u00e4miseen<\/li>\n<li>Vehn\u00e4jauhoa leivitt\u00e4miseen<\/li>\n<li>Kananmunankeltuainen 1kpl<\/li>\n<li>Rypsi\u00f6ljy\u00e4 200ml<\/li>\n<\/ul>\n<p>Peit\u00e4 kanan rintafileet kelmulla ja nuiji ohueksi. Mausta suolalla ja pippurilla. Asettele ohueksi nuijitun fileen p\u00e4\u00e4lle kinkkua ja juustoa.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-scaled.jpg\" class=\"size-full wp-image-723\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7847-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>K\u00e4\u00e4ri leike rullaksi ja kirist\u00e4 kelmulla. Pakasta rullia 15 minuuttia ja valmistele leivityst\u00e4 varten jauho, keltuainen ja korppujauho.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-scaled.jpg\" class=\"size-full wp-image-724\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7848-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Ota rulla kelmusta ja py\u00f6rittele jauhossa, sitten keltuaisessa ja lopuksi korppujauhoissa.<\/p>\n<p>L\u00e4mmit\u00e4 \u00f6ljy paistinpannussa (noin 1cm kerros) ja paista kanarullat joka puolelta kunnes kauniin ruskeita.<\/p>\n<p>Kuivaa rullat talouspaperin p\u00e4\u00e4ll\u00e4 ja sen j\u00e4lkeen siirr\u00e4 ne uunipellille 200 asteiseen uuniin 15 minuutiksi, jotta kana on varmasti kyps\u00e4\u00e4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanan rintafile 2kpl Korppukinkku 6 viipaletta Goudajuusto 16 siivua Suolaa ja pippuria Korppujauhoa leivitt\u00e4miseen Vehn\u00e4jauhoa leivitt\u00e4miseen Kananmunankeltuainen 1kpl Rypsi\u00f6ljy\u00e4 200ml Peit\u00e4 kanan rintafileet kelmulla ja nuiji ohueksi. Mausta suolalla ja pippurilla. Asettele ohueksi nuijitun fileen p\u00e4\u00e4lle kinkkua ja juustoa. K\u00e4\u00e4ri leike rullaksi ja kirist\u00e4 kelmulla. Pakasta rullia 15 minuuttia ja valmistele leivityst\u00e4 varten jauho, keltuainen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[58,30],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/06\/img_7852.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kana-cordon-bleu\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kana Cordon Bleu - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kanan rintafile 2kpl Korppukinkku 6 viipaletta Goudajuusto 16 siivua Suolaa ja pippuria Korppujauhoa leivitt\u00e4miseen Vehn\u00e4jauhoa leivitt\u00e4miseen Kananmunankeltuainen 1kpl Rypsi\u00f6ljy\u00e4 200ml Peit\u00e4 kanan rintafileet kelmulla ja nuiji ohueksi. Mausta suolalla ja pippurilla. Asettele ohueksi nuijitun fileen p\u00e4\u00e4lle kinkkua ja juustoa. K\u00e4\u00e4ri leike rullaksi ja kirist\u00e4 kelmulla. 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