{"id":737,"date":"2021-10-09T12:25:02","date_gmt":"2021-10-09T09:25:02","guid":{"rendered":"https:\/\/reseptit.blog\/?p=737"},"modified":"2021-10-09T13:19:40","modified_gmt":"2021-10-09T10:19:40","slug":"italialaiset-lihapullat","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/italialaiset-lihapullat\/","title":{"rendered":"Italialaiset lihapullat"},"content":{"rendered":"<h2>Kastike<\/h2>\n<ul style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; background-color: rgb(245, 245, 245); border-left-width: 5px; border-left-style: solid; border-left-color: rgb(216, 45, 14); padding: 20px 20px 20px 30px; font-size: 17px; min-height: 100px; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba text-decoration:>\n<li style=\"box-sizing: border-box\">Punasipuli 1\/2<\/li>\n<li style=\"box-sizing: border-box\">Selleri 2 vartta<\/li>\n<li style=\"box-sizing: border-box\">Porkkana 1kpl<\/li>\n<li style=\"box-sizing: border-box\">Passata kastike ~300g<\/li>\n<li style=\"box-sizing: border-box\">Tomaattimurska ~400g<\/li>\n<li style=\"box-sizing: border-box\">Punaviini 1dl<\/li>\n<li style=\"box-sizing: border-box\">Suolaa ja pippuria<\/li>\n<li style=\"box-sizing: border-box\">Basilikaa ja persiljaa main mukaan<\/li>\n<li style=\"box-sizing: border-box\">Extra virgin oliivi\u00f6ljy 2rkl<\/li>\n<li style=\"box-sizing: border-box\">Vett\u00e4 0.5l<\/li>\n<\/ul>\n<p style=\"box-sizing: border-box; margin: 0px 0px 10px; font-size: 17px; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba text-decoration:>Pilko sipulit, porkkanat ja sellerit. K\u00e4yt\u00e4 syv\u00e4\u00e4, reilun kokoista kattilaa. Kuumenna kattila liedell\u00e4 ja lis\u00e4\u00e4 oliivi\u00f6ljy. Lis\u00e4\u00e4 sipulit, suola ja pippuri. Kypsenn\u00e4 2 minuuttia.<\/p>\n<p style=\"box-sizing: border-box; margin: 0px 0px 10px; font-size: 17px; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba text-decoration:>Lis\u00e4\u00e4 porkkanat ja sellerit. Kypsenn\u00e4 3 minuuttia. Lis\u00e4\u00e4 puolet punaviini. Kypsenn\u00e4 2-3 minuuttia.<\/p>\n<p style=\"box-sizing: border-box; margin: 0px 0px 10px; font-size: 17px; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba text-decoration:><span style=\"caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-size: font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba background-color: rgb text-decoration: display: inline float:>Lis\u00e4\u00e4 passata ja tomaattimurska. Lis\u00e4\u00e4 puolisen litraa vett\u00e4 ja anna hautua noin 2-3 tuntia puolella l\u00e4mm\u00f6ll\u00e4. K\u00e4y tarkistamassa puolen tunnin v\u00e4lein ett\u00e4 vett\u00e4 on riitt\u00e4v\u00e4sti ja lis\u00e4\u00e4 tarvittaessa.<\/span><\/p>\n<p style=\"box-sizing: border-box; margin: 0px 0px 10px; font-size: 17px; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba text-decoration:><span style=\"caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-size: font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba background-color: rgb text-decoration: display: inline float:><\/span><\/p>\n<h2><span style=\"caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family\" helvetica neue arial sans-serif font-size: font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba background-color: rgb text-decoration: display: inline float:>Lihapullat<\/span><\/h2>\n<ul>\n<li>Naudan jauheliha 400g<\/li>\n<li>Selleri 1 varsi<\/li>\n<li>Sipuli 1\/2<\/li>\n<li>Porkkana 1kpl<\/li>\n<li>Valkosipulin kynsi 2kpl<\/li>\n<li>Oliivi\u00f6ljy 1rkl<\/li>\n<li>Suola ja pippuri<\/li>\n<li>Kananmunan keltuainen 1kpl<\/li>\n<li>Korppujauho 2rkl<\/li>\n<li>Kerma 1\/2dl<\/li>\n<li>Pecorino juustoraaste 1rkl<\/li>\n<li>Persiljaa ja basilikaa<\/li>\n<\/ul>\n<p>Laita korppujauho likoamaan kermaan. Pilko sipuli, valkosipuli, porkkana ja selleri ja kuullota ne \u00f6ljyss\u00e4. Laita edell\u00e4 mainitut tehossekoittimeen ruokalusikallisen oliivi\u00f6ljy\u00e4 kanssa ja tee niist\u00e4 pyree. Sekoita pyree jauhelihan, suolan, pippurin, korppujauhon ja kananmunankeltuaisen kanssa. Lis\u00e4\u00e4 yrtit ja sekoita tasaiseksi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-scaled.jpg\" class=\"size-full wp-image-739\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9005-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Muotoile lihapullat ja laita ne 200 asteiseen uuniin 20 minuutiksi.<\/p>\n<p>Lis\u00e4\u00e4 kyps\u00e4t lihapullat tomaattikastikkeeseen ja anna hautua liedell\u00e4 keskil\u00e4mm\u00f6ll\u00e4 kannen alla 20-30 minuuttia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-scaled.jpg\" class=\"size-full wp-image-740\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9008-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Tarjoile spagetin ja pecorino (tai parmesan) juuston kera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kastike Punasipuli 1\/2 Selleri 2 vartta Porkkana 1kpl Passata kastike ~300g Tomaattimurska ~400g Punaviini 1dl Suolaa ja pippuria Basilikaa ja persiljaa main mukaan Extra virgin oliivi\u00f6ljy 2rkl Vett\u00e4 0.5l Pilko sipulit, porkkanat ja sellerit. K\u00e4yt\u00e4 syv\u00e4\u00e4, reilun kokoista kattilaa. Kuumenna kattila liedell\u00e4 ja lis\u00e4\u00e4 oliivi\u00f6ljy. Lis\u00e4\u00e4 sipulit, suola ja pippuri. Kypsenn\u00e4 2 minuuttia. Lis\u00e4\u00e4 porkkanat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[90,93,109,110],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/10\/img_9013-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/italialaiset-lihapullat\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italialaiset lihapullat - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kastike Punasipuli 1\/2 Selleri 2 vartta Porkkana 1kpl Passata kastike ~300g Tomaattimurska ~400g Punaviini 1dl Suolaa ja pippuria Basilikaa ja persiljaa main mukaan Extra virgin oliivi\u00f6ljy 2rkl Vett\u00e4 0.5l Pilko sipulit, porkkanat ja sellerit. K\u00e4yt\u00e4 syv\u00e4\u00e4, reilun kokoista kattilaa. Kuumenna kattila liedell\u00e4 ja lis\u00e4\u00e4 oliivi\u00f6ljy. Lis\u00e4\u00e4 sipulit, suola ja pippuri. Kypsenn\u00e4 2 minuuttia. 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