{"id":74,"date":"2017-01-28T01:10:14","date_gmt":"2017-01-27T23:10:14","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=74"},"modified":"2017-07-29T14:32:51","modified_gmt":"2017-07-29T11:32:51","slug":"kana-poro-dumpligit","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kana-poro-dumpligit\/","title":{"rendered":"Kana-poro dumplingit"},"content":{"rendered":"<p><b>Taikinakuoret:<\/b><\/p>\n<ul>\n<li>3 dl vehn&#xE4;jauhoja<\/li>\n<\/ul>\n<ul>\n<li>1,5dl kylm&#xE4;&#xE4; vett&#xE4;<\/li>\n<li>Ripaus suolaa<\/li>\n<\/ul>\n<p>Sekoita aineiset kulhossa ja vaivaa taikinaa v&#xE4;hint&#xE4;&#xE4;n kymmenen minuuttia kunnes se on notkeaa ja sopivan jauhoista. Tee taikinasta pallo ja anna sen olla huoneenl&#xE4;mm&#xF6;ss&#xE4; kannen alla 30-60 minuuttia. Tee taikinasta p&#xF6;tk&#xF6; ja leikkaa pieniksi paloiksi. Venyt&#xE4; palat halutun levyiseksi ja laita poikittain pastakoneen l&#xE4;pi. Lopputuloksena pit&#xE4;isi olla suunnilleen ympyr&#xE4;nmuotoisia noin 7cm halkaisijaltaan olevia taikinakuoria.<\/p>\n<p><b>T&#xE4;yte:<\/b><\/p>\n<ul>\n<li><\/li>\n<li>Valmiiksi keitetty&#xE4; kanaa<\/li>\n<li><\/li>\n<li>Kylm&#xE4;savuporoleikkele<\/li>\n<li><\/li>\n<li>V&#xE4;h&#xE4;n fetajuustoa<\/li>\n<li><\/li>\n<li>Kev&#xE4;tsipulia<\/li>\n<li><\/li>\n<\/ul>\n<p>Leikkaa kaikki ainekset pieneksi (kana kannattaa repi&#xE4;, ei kuutioida). Sekoita t&#xE4;yte hyvin ja t&#xE4;yt&#xE4; taikinakuoret. Taittele kuoret kiinni.<\/p>\n<p>H&#xF6;yryt&#xE4; aasialaisessa bambuh&#xF6;yrystimess&#xE4; kattilan p&#xE4;&#xE4;ll&#xE4; n. 5 minuuttia (tarkka aika riippuu v&#xE4;h&#xE4;n kuinka paksuja teit kuoristasi). Tarjoile dipin kera (esim. sekoitus oisterikastiketta, oliivi&#xF6;ljy&#xE4; ja soijakastiketta).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taikinakuoret: 3 dl vehn&#xE4;jauhoja 1,5dl kylm&#xE4;&#xE4; vett&#xE4; Ripaus suolaa Sekoita aineiset kulhossa ja vaivaa taikinaa v&#xE4;hint&#xE4;&#xE4;n kymmenen minuuttia kunnes se on notkeaa ja sopivan jauhoista. Tee taikinasta pallo ja anna sen olla huoneenl&#xE4;mm&#xF6;ss&#xE4; kannen alla 30-60 minuuttia. Tee taikinasta p&#xF6;tk&#xF6; ja leikkaa pieniksi paloiksi. Venyt&#xE4; palat halutun levyiseksi ja laita poikittain pastakoneen l&#xE4;pi. Lopputuloksena pit&#xE4;isi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":72,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[15,14,16],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/01\/img_3777-e1489954933599.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kana-poro-dumpligit\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kana-poro dumplingit - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Taikinakuoret: 3 dl vehn&#xE4;jauhoja 1,5dl kylm&#xE4;&#xE4; vett&#xE4; Ripaus suolaa Sekoita aineiset kulhossa ja vaivaa taikinaa v&#xE4;hint&#xE4;&#xE4;n kymmenen minuuttia kunnes se on notkeaa ja sopivan jauhoista. Tee taikinasta pallo ja anna sen olla huoneenl&#xE4;mm&#xF6;ss&#xE4; kannen alla 30-60 minuuttia. Tee taikinasta p&#xF6;tk&#xF6; ja leikkaa pieniksi paloiksi. Venyt&#xE4; palat halutun levyiseksi ja laita poikittain pastakoneen l&#xE4;pi. 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