{"id":748,"date":"2021-11-03T18:27:37","date_gmt":"2021-11-03T16:27:37","guid":{"rendered":"https:\/\/reseptit.blog\/?p=748"},"modified":"2021-11-03T18:29:41","modified_gmt":"2021-11-03T16:29:41","slug":"pesto","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"<ul>\n<li>Hyv\u00e4laatuinen Extra Virgin oliivi\u00f6ljy 5rkl<\/li>\n<li>Basilika 1 ruukku<\/li>\n<li>Parmaggio reggiano juustoraaste 1\/2dl<\/li>\n<li>Pecorino romano juustoraaste 1\/2dl<\/li>\n<li>Pinjansiemeni\u00e4 1.5dl<\/li>\n<li>Valkosipulinkynsi 1kpl<\/li>\n<\/ul>\n<p>Raasta juustot, pese basilika ja puserra valkosipuli. Laita ainekset tehosekoittimeen ja sekoita tasaiseksi massaksi. Tarjoile esimerkiksi leiv\u00e4n tai pastan kera.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-scaled.jpg\" class=\"size-full wp-image-751\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9112-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hyv\u00e4laatuinen Extra Virgin oliivi\u00f6ljy 5rkl Basilika 1 ruukku Parmaggio reggiano juustoraaste 1\/2dl Pecorino romano juustoraaste 1\/2dl Pinjansiemeni\u00e4 1.5dl Valkosipulinkynsi 1kpl Raasta juustot, pese basilika ja puserra valkosipuli. Laita ainekset tehosekoittimeen ja sekoita tasaiseksi massaksi. Tarjoile esimerkiksi leiv\u00e4n tai pastan kera.<\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[112,111],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_9115-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/pesto\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Hyv\u00e4laatuinen Extra Virgin oliivi\u00f6ljy 5rkl Basilika 1 ruukku Parmaggio reggiano juustoraaste 1\/2dl Pecorino romano juustoraaste 1\/2dl Pinjansiemeni\u00e4 1.5dl Valkosipulinkynsi 1kpl Raasta juustot, pese basilika ja puserra valkosipuli. Laita ainekset tehosekoittimeen ja sekoita tasaiseksi massaksi. 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