{"id":764,"date":"2021-11-24T18:27:59","date_gmt":"2021-11-24T16:27:59","guid":{"rendered":"https:\/\/reseptit.blog\/?p=764"},"modified":"2021-11-24T18:27:59","modified_gmt":"2021-11-24T16:27:59","slug":"valkoviini-kermakastike-lohelle","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/valkoviini-kermakastike-lohelle\/","title":{"rendered":"Valkoviini-kermakastike lohelle"},"content":{"rendered":"<ul>\n<li>Valkoviini (voi olla my\u00f6s alkoholiton) 1dl<\/li>\n<li>Ruokakerma 1dl<\/li>\n<li>Salottisipuli 1kpl<\/li>\n<li>Yksikyntinen valkosipuli 1kpl<\/li>\n<li>Oliivi\u00f6ljy 1rkl<\/li>\n<li>Pecorino romano tai parmesan juusto 15g<\/li>\n<li>Sitruuna 1\/2<\/li>\n<li>Mustapippuri 1\/2tl<\/li>\n<\/ul>\n<p>Pilko sipuli ja valkosipuli. Lis\u00e4\u00e4 kuumaan kasariin oliivi\u00f6ljy ja sipulit. Kypsenn\u00e4 noin minuutti. Lis\u00e4\u00e4 valkoviini. Kypsenn\u00e4 ainakin kaksi minuuttia, jotta alkoholi haihtuu. Lis\u00e4\u00e4 kerma ja alenna l\u00e4mp\u00f6\u00e4 keskil\u00e4mm\u00f6lle. Lis\u00e4\u00e4 puolikkaan sitruunan mehu ja mustapippuri. Raasta sekaan v\u00e4h\u00e4n pecorinojuustoa. Kypsenn\u00e4 muutama minuutti kunnes kastike on sopivan sakeaa. Siivil\u00f6i valmis kastike (sipulit pois) ja tarjoile lohen kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valkoviini (voi olla my\u00f6s alkoholiton) 1dl Ruokakerma 1dl Salottisipuli 1kpl Yksikyntinen valkosipuli 1kpl Oliivi\u00f6ljy 1rkl Pecorino romano tai parmesan juusto 15g Sitruuna 1\/2 Mustapippuri 1\/2tl Pilko sipuli ja valkosipuli. Lis\u00e4\u00e4 kuumaan kasariin oliivi\u00f6ljy ja sipulit. Kypsenn\u00e4 noin minuutti. Lis\u00e4\u00e4 valkoviini. Kypsenn\u00e4 ainakin kaksi minuuttia, jotta alkoholi haihtuu. Lis\u00e4\u00e4 kerma ja alenna l\u00e4mp\u00f6\u00e4 keskil\u00e4mm\u00f6lle. Lis\u00e4\u00e4 puolikkaan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,78],"tags":[83,24],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2021\/11\/img_0096-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/valkoviini-kermakastike-lohelle\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valkoviini-kermakastike lohelle - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Valkoviini (voi olla my\u00f6s alkoholiton) 1dl Ruokakerma 1dl Salottisipuli 1kpl Yksikyntinen valkosipuli 1kpl Oliivi\u00f6ljy 1rkl Pecorino romano tai parmesan juusto 15g Sitruuna 1\/2 Mustapippuri 1\/2tl Pilko sipuli ja valkosipuli. Lis\u00e4\u00e4 kuumaan kasariin oliivi\u00f6ljy ja sipulit. Kypsenn\u00e4 noin minuutti. Lis\u00e4\u00e4 valkoviini. Kypsenn\u00e4 ainakin kaksi minuuttia, jotta alkoholi haihtuu. Lis\u00e4\u00e4 kerma ja alenna l\u00e4mp\u00f6\u00e4 keskil\u00e4mm\u00f6lle. 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