{"id":771,"date":"2022-01-10T19:13:03","date_gmt":"2022-01-10T17:13:03","guid":{"rendered":"https:\/\/reseptit.blog\/?p=771"},"modified":"2024-08-28T19:16:14","modified_gmt":"2024-08-28T16:16:14","slug":"lohikeitto","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohikeitto\/","title":{"rendered":"Lohikeitto"},"content":{"rendered":"
Kirjolohi 500g Peruna 4kpl Porkkana 1-2kpl Sipuli (iso) 1kpl Laakerinlehti 3kpl Mustapippuri, kokonainen 15kpl Viherpippuri kokonainen 10kpl Roseepippuri kokonainen 5kpl Suola 1\/2tl Hummerifondi 4rkl Vesi 2l Voi 1rkl Ruokakerma 1\/2dl Valkoviini (voi olla alkoholiton) 1dl Laita 2 litraa vett\u00e4 kiehumaan kattilaan Kuullota karkeasti leikattu sipulit voissa erillisess\u00e4 kasarissa Lis\u00e4\u00e4 valkoviini ja anna kypsy\u00e4 3-4 minuuttia […]<\/p>\n","protected":false},"author":1,"featured_media":770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,115],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/01\/img_0320-scaled.jpg","yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n