{"id":771,"date":"2022-01-10T19:13:03","date_gmt":"2022-01-10T17:13:03","guid":{"rendered":"https:\/\/reseptit.blog\/?p=771"},"modified":"2022-06-17T12:18:05","modified_gmt":"2022-06-17T09:18:05","slug":"lohikeitto","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohikeitto\/","title":{"rendered":"Lohikeitto"},"content":{"rendered":"<ul>\n<li>Kirjolohi 350g<\/li>\n<li>Peruna 4kpl<\/li>\n<li>Porkkana 1-2kpl<\/li>\n<li>Laakerinlehti 3kpl<\/li>\n<li>Mustapippuri, kokonainen 15kpl<\/li>\n<li>Valkopippuri 1\/2 tl<\/li>\n<li>Suola 1\/2tl<\/li>\n<li>Hummerifondi 4rkl<\/li>\n<li>Vesi 2l<\/li>\n<li>Voi 1rkl<\/li>\n<li>Ruokakerma 1\/2dl<\/li>\n<li>Smetana 1rkl<\/li>\n<li>Tuore tilli<\/li>\n<\/ul>\n<p>Pilko ja kuori perunat, sek\u00e4 porkkanat. Lis\u00e4\u00e4 kiehuvaan veteen. Lis\u00e4\u00e4 fondi, suola, pippurit, tilli ja laakerinlehdet.<\/p>\n<p>Irrota nahka ja pilko lohi kuutioiksi. Lis\u00e4\u00e4 voi keitinveteen. Kun perunat rupeavat olemaan kypsi\u00e4 lis\u00e4\u00e4 lohi. Keit\u00e4 5 minuuttia ja lis\u00e4\u00e4 lopuksi kerma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kirjolohi 350g Peruna 4kpl Porkkana 1-2kpl Laakerinlehti 3kpl Mustapippuri, kokonainen 15kpl Valkopippuri 1\/2 tl Suola 1\/2tl Hummerifondi 4rkl Vesi 2l Voi 1rkl Ruokakerma 1\/2dl Smetana 1rkl Tuore tilli Pilko ja kuori perunat, sek\u00e4 porkkanat. Lis\u00e4\u00e4 kiehuvaan veteen. Lis\u00e4\u00e4 fondi, suola, pippurit, tilli ja laakerinlehdet. Irrota nahka ja pilko lohi kuutioiksi. Lis\u00e4\u00e4 voi keitinveteen. Kun perunat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,115],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/01\/img_0320-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lohikeitto\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lohikeitto - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kirjolohi 350g Peruna 4kpl Porkkana 1-2kpl Laakerinlehti 3kpl Mustapippuri, kokonainen 15kpl Valkopippuri 1\/2 tl Suola 1\/2tl Hummerifondi 4rkl Vesi 2l Voi 1rkl Ruokakerma 1\/2dl Smetana 1rkl Tuore tilli Pilko ja kuori perunat, sek\u00e4 porkkanat. Lis\u00e4\u00e4 kiehuvaan veteen. Lis\u00e4\u00e4 fondi, suola, pippurit, tilli ja laakerinlehdet. Irrota nahka ja pilko lohi kuutioiksi. Lis\u00e4\u00e4 voi keitinveteen. 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