{"id":780,"date":"2022-08-07T14:51:51","date_gmt":"2022-08-07T11:51:51","guid":{"rendered":"https:\/\/reseptit.blog\/?p=780"},"modified":"2022-08-07T14:51:53","modified_gmt":"2022-08-07T11:51:53","slug":"kanttarellikastike","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kanttarellikastike\/","title":{"rendered":"Kanttarellikastike"},"content":{"rendered":"<p>Kastike pihville, paistille tai leikkeille. K\u00e4ytt\u00e4m\u00e4ll\u00e4 kuohukermaa ja oikeaa voita saat parhaan lopputuloksen.<\/p>\n<ul>\n<li>Kanttarellit 150g<\/li>\n<li>Punasipuli 1kpl<\/li>\n<li>Kuohukerma 2dl<\/li>\n<li>Voi 2rkl<\/li>\n<li>Suolaa, pippuria<\/li>\n<li>Persilja<\/li>\n<li>Tinjami<\/li>\n<\/ul>\n<p>Puhdista kanttarellit huolellisesti. Paista kanttarelleja kuivalla pannulla kunnes ylim\u00e4\u00e4r\u00e4inen neste on haihtunut. Mausta sienet suolalla. Lis\u00e4\u00e4 myllyst\u00e4 mukaan pippuria paahtumaan pannulle (melko karhea rouhe optimi).<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-scaled.jpg\" class=\"size-full wp-image-778\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1793-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Hienonna sipuli. Lis\u00e4\u00e4 voi ja sipuli pannulle ja kuullota sipuli. Pienenn\u00e4 l\u00e4mp\u00f6\u00e4. Lis\u00e4\u00e4 kuohukerma v\u00e4h\u00e4n kerrallaan sekoittaen. Lis\u00e4\u00e4 pippuria, persiljaa ja tinjamia. Hauduta 5-10 minuuttia miedolla l\u00e4mm\u00f6ll\u00e4 ja tarjoile esimerkiksi pihvin kera.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-scaled.jpg\" class=\"size-full wp-image-779\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1794-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kastike pihville, paistille tai leikkeille. K\u00e4ytt\u00e4m\u00e4ll\u00e4 kuohukermaa ja oikeaa voita saat parhaan lopputuloksen. Kanttarellit 150g Punasipuli 1kpl Kuohukerma 2dl Voi 2rkl Suolaa, pippuria Persilja Tinjami Puhdista kanttarellit huolellisesti. Paista kanttarelleja kuivalla pannulla kunnes ylim\u00e4\u00e4r\u00e4inen neste on haihtunut. Mausta sienet suolalla. Lis\u00e4\u00e4 myllyst\u00e4 mukaan pippuria paahtumaan pannulle (melko karhea rouhe optimi). Hienonna sipuli. Lis\u00e4\u00e4 voi ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[119],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2022\/08\/img_1800-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kanttarellikastike\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kanttarellikastike - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Kastike pihville, paistille tai leikkeille. K\u00e4ytt\u00e4m\u00e4ll\u00e4 kuohukermaa ja oikeaa voita saat parhaan lopputuloksen. Kanttarellit 150g Punasipuli 1kpl Kuohukerma 2dl Voi 2rkl Suolaa, pippuria Persilja Tinjami Puhdista kanttarellit huolellisesti. Paista kanttarelleja kuivalla pannulla kunnes ylim\u00e4\u00e4r\u00e4inen neste on haihtunut. Mausta sienet suolalla. Lis\u00e4\u00e4 myllyst\u00e4 mukaan pippuria paahtumaan pannulle (melko karhea rouhe optimi). Hienonna sipuli. 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