{"id":810,"date":"2023-03-12T20:15:31","date_gmt":"2023-03-12T18:15:31","guid":{"rendered":"https:\/\/reseptit.blog\/?p=810"},"modified":"2023-03-12T20:15:32","modified_gmt":"2023-03-12T18:15:32","slug":"karitsapiirakka","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/karitsapiirakka\/","title":{"rendered":"Karitsapiirakka"},"content":{"rendered":"<p>Tapa k\u00e4ytt\u00e4\u00e4 karitsan paahtopaistista j\u00e4\u00e4neet t\u00e4hteet.<\/p>\n<h3 style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none\">Voitaikina<\/h3>\n<ul style=\"font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)\">\n<li>Margariini n. 100g<\/li>\n<li>Vehn\u00e4jauho 3dl<\/li>\n<li>Vett\u00e4 2 rkl<\/li>\n<\/ul>\n<p style=\"font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)\">Sulata margariini mikrossa. Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla.<\/p>\n<h3>T\u00e4yte<\/h3>\n<ul>\n<li>Karitsan paahtopaistin t\u00e4hteet 150g<\/li>\n<li>Kypsytetty cheddar juusto 80g<\/li>\n<li>Pakastettu pinaatti 1\/3 pussi<\/li>\n<li>Tuorejuusto 2rkl<\/li>\n<li>Kerma 1.5dl<\/li>\n<li>Kananmunan keltuainen 2kpl<\/li>\n<\/ul>\n<p>Esipaista pohjaa 200 asteisessa uunissa 15 minuuttia. Sulata pinaattia kattilassa.<\/p>\n<p>Levit\u00e4 hieman j\u00e4\u00e4htyneelle pojalle tuorejuusto ja pinaatti. Pilko paahtopaisti ohuiksi ja pieniksi siivuiksi ja lis\u00e4\u00e4 pohjaan.<\/p>\n<p>Sekoita yhteen kananmunan keltuaiset ja kerma. Kaada seos piirakkaan.<\/p>\n<p>Paista uunissa viel\u00e4 20 minuuttia 200 asteessa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapa k\u00e4ytt\u00e4\u00e4 karitsan paahtopaistista j\u00e4\u00e4neet t\u00e4hteet. Voitaikina Margariini n. 100g Vehn\u00e4jauho 3dl Vett\u00e4 2 rkl Sulata margariini mikrossa. Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla. T\u00e4yte Karitsan paahtopaistin t\u00e4hteet 150g Kypsytetty cheddar juusto 80g Pakastettu pinaatti 1\/3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,23,123],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3043-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/karitsapiirakka\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karitsapiirakka - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Tapa k\u00e4ytt\u00e4\u00e4 karitsan paahtopaistista j\u00e4\u00e4neet t\u00e4hteet. Voitaikina Margariini n. 100g Vehn\u00e4jauho 3dl Vett\u00e4 2 rkl Sulata margariini mikrossa. Sekoita ainekset ja vaivaa taikina. Lis\u00e4\u00e4 viimeinen 1\/2 dl jauhoja pikkuhiljaa kokeilemalla kunnes koostumus t\u00e4ydellinen (ei jauhoinen mutta ei tarttuva). Levit\u00e4 taikina piirakkavuokaan hitaasti painelemalla. 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