{"id":815,"date":"2023-03-19T15:02:03","date_gmt":"2023-03-19T13:02:03","guid":{"rendered":"https:\/\/reseptit.blog\/?p=815"},"modified":"2023-03-19T15:02:04","modified_gmt":"2023-03-19T13:02:04","slug":"karitsapata","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/karitsapata\/","title":{"rendered":"Karitsapata"},"content":{"rendered":"<h3>Lihan marinointi<\/h3>\n<ul>\n<li>Karitsan paahtopaisti 700g<\/li>\n<li>Tinjami 1\/2 ruukku<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Rypsi\u00f6ljy 1dl<\/li>\n<li>Kiinalainen five spice powder 1tl<\/li>\n<li>Mustapippuri 1tl<\/li>\n<li>Suola 1tl<\/li>\n<li>African rub 1tl<\/li>\n<\/ul>\n<p>Sekoita marinadi ja marinoi lihaa tiiviiss\u00e4 pussissa 24 tuntia.<\/p>\n<h3>Kypsennys<\/h3>\n<ul>\n<li>Marinoitu karitsan paahtopaisti 700g<\/li>\n<li>Tinjami 1\/2 ruukku<\/li>\n<li>Valkosipuli 3 kyntt\u00e4<\/li>\n<li>Sipuli 1kpl<\/li>\n<li>Baby porkkanoita (pakaste) 10kpl<\/li>\n<li>Selleri 2 vartta<\/li>\n<li>Herkkusieni 3kpl<\/li>\n<li>Oliivi\u00f6ljy 2rkl<\/li>\n<li>Voi 1rkl<\/li>\n<li>Valkoviini 2dl<\/li>\n<li>Tomaattipyree 70g<\/li>\n<li>Vesi 3dl<\/li>\n<li>Punaviinietikka 1rkl<\/li>\n<li>Lihafondi 1kpl<\/li>\n<li>Mustapippuri 2tl<\/li>\n<li>Soijakastike 1rkl<\/li>\n<\/ul>\n<p>Pilko sellerit, sipulit ja valkosipulit karkeasti. \u00c4l\u00e4 murskaa valkosipulia. Selleri voi olla melko ohutta. Pilko my\u00f6s sienet ja liha valmiiksi. Liha olisi hyv\u00e4 pilkkoa noin 2cm kuutioiksi. \u00c4l\u00e4 heit\u00e4 pois marinadia. Murskaa pippuri valmiiksi.<\/p>\n<p>Kuullota sipuli, valkosipuli, sellerit ja porkkanat oliivi\u00f6ljyss\u00e4.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-scaled.jpg\" class=\"size-full wp-image-819\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3071-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Lis\u00e4\u00e4 voi, marinadi ja liha ja ruskista.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-scaled.jpg\" class=\"size-full wp-image-820\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3072-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Lis\u00e4\u00e4 murskattu pippuri ja sekoita. Lis\u00e4\u00e4 valkoviini ja tinjami. Kiehauta alkoholi pois. Lis\u00e4\u00e4 etikka ja tomaattipyree ja sekoita. Lis\u00e4\u00e4 vesi ja fondi. Kiehauta ja hauduta matalalla l\u00e4mm\u00f6ll\u00e4 kannen alla 1 1\/2 tuntia. Loppuvaiheessa lis\u00e4\u00e4 soijakastike.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-scaled.jpg\" class=\"size-full wp-image-821\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3073-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Suurustus ja tarjoilu<\/h3>\n<ul>\n<li>Vesi 1\/2dl<\/li>\n<li>Maissint\u00e4rkkelys 1rkl<\/li>\n<\/ul>\n<p>Sekoita suuruste vesilasissa. Lis\u00e4\u00e4 suuruste ja keit\u00e4 viel\u00e4 3 minuuttia, koko ajan sekoittaen.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-scaled.jpg\" class=\"size-full wp-image-826\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-scaled.jpg 2560w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-300x300.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-1024x1024.jpg 1024w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-150x150.jpg 150w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-768x768.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-1536x1536.jpg 1536w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-2048x2048.jpg 2048w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-600x600.jpg 600w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3075-400x400.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Tarjoile esimerkiksi perunamuusin kanssa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lihan marinointi Karitsan paahtopaisti 700g Tinjami 1\/2 ruukku Valkosipuli 4 kyntt\u00e4 Rypsi\u00f6ljy 1dl Kiinalainen five spice powder 1tl Mustapippuri 1tl Suola 1tl African rub 1tl Sekoita marinadi ja marinoi lihaa tiiviiss\u00e4 pussissa 24 tuntia. Kypsennys Marinoitu karitsan paahtopaisti 700g Tinjami 1\/2 ruukku Valkosipuli 3 kyntt\u00e4 Sipuli 1kpl Baby porkkanoita (pakaste) 10kpl Selleri 2 vartta Herkkusieni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,126],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3084-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/karitsapata\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karitsapata - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Lihan marinointi Karitsan paahtopaisti 700g Tinjami 1\/2 ruukku Valkosipuli 4 kyntt\u00e4 Rypsi\u00f6ljy 1dl Kiinalainen five spice powder 1tl Mustapippuri 1tl Suola 1tl African rub 1tl Sekoita marinadi ja marinoi lihaa tiiviiss\u00e4 pussissa 24 tuntia. Kypsennys Marinoitu karitsan paahtopaisti 700g Tinjami 1\/2 ruukku Valkosipuli 3 kyntt\u00e4 Sipuli 1kpl Baby porkkanoita (pakaste) 10kpl Selleri 2 vartta Herkkusieni [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/karitsapata\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-19T13:02:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-19T13:02:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3084-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/karitsapata\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3084-scaled.jpg\",\"width\":2560,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/karitsapata\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/karitsapata\/\",\"name\":\"Karitsapata - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/karitsapata\/#primaryimage\"},\"datePublished\":\"2023-03-19T13:02:03+00:00\",\"dateModified\":\"2023-03-19T13:02:04+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/karitsapata\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/03\/img_3084-600x600.jpg","cat_name":"Liha","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/815"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":7,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/815\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/827"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}