{"id":836,"date":"2023-04-09T14:47:44","date_gmt":"2023-04-09T11:47:44","guid":{"rendered":"https:\/\/reseptit.blog\/?p=836"},"modified":"2023-04-09T14:47:45","modified_gmt":"2023-04-09T11:47:45","slug":"lohirisotto","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/lohirisotto\/","title":{"rendered":"Lohirisotto"},"content":{"rendered":"<p>Resepti on nelj\u00e4lle<\/p>\n<ul>\n<li>Arborio riisi 4dl<\/li>\n<li>Valkoviini 1dl<\/li>\n<li>Kanaliemi 1l<\/li>\n<li>Sipuli 1kpl<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Suola 1\/2tl<\/li>\n<li>Pippuri<\/li>\n<li>Voi 25g<\/li>\n<li>Parmesan juusto 1dl<\/li>\n<li>Puolikkaan sitruunan mehu<\/li>\n<li>Oliivi- tai rypsi\u00f6ljy 3rkl<\/li>\n<li>Kirjolohi 300g<\/li>\n<li>Pakastepinaatti 74g<\/li>\n<\/ul>\n<p>Kypsenn\u00e4 lohi uunissa ja sulata pinaatti mikrossa valmiiksi. Pilko sipuli ja murskaa valkosipuli. Kuullota sipulia \u00f6ljyss\u00e4 ja lis\u00e4\u00e4 valkosipuli. Kuullota viel\u00e4 hetki ja lis\u00e4\u00e4 viini.<\/p>\n<p>Kypsenn\u00e4 pari minuuttia jotta alkoholi haihtuu. Voit k\u00e4ytt\u00e4\u00e4 my\u00f6s alkoholitonta viini\u00e4.<\/p>\n<p>Lis\u00e4\u00e4 riisi ja pari desi\u00e4 kiehautettua kanalient\u00e4. Anna liemen imeyty\u00e4 riisiin ja lis\u00e4\u00e4 pari desi\u00e4 aina kun edellinen on imeytynyt, kunnes kaikki liemi on k\u00e4ytetty. Tarkista kypsyys. Sekoita koko prosessin ajan, jotta riisi ei pala pohjaan.<\/p>\n<p>V\u00e4henn\u00e4 l\u00e4mp\u00f6\u00e4. Lis\u00e4\u00e4 suola, pippuri, voi ja parmesan. Sekoita ja anna sulaa. Lis\u00e4\u00e4 lohi ja pinaatti. Lis\u00e4\u00e4 sitruunan mehu ja anna kypsy\u00e4 viel\u00e4 hetki.<\/p>\n<p>Tarjoile ja koristele viel\u00e4 parmesan juustolla ja pippurilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepti on nelj\u00e4lle Arborio riisi 4dl Valkoviini 1dl Kanaliemi 1l Sipuli 1kpl Valkosipuli 4 kyntt\u00e4 Suola 1\/2tl Pippuri Voi 25g Parmesan juusto 1dl Puolikkaan sitruunan mehu Oliivi- tai rypsi\u00f6ljy 3rkl Kirjolohi 300g Pakastepinaatti 74g Kypsenn\u00e4 lohi uunissa ja sulata pinaatti mikrossa valmiiksi. Pilko sipuli ja murskaa valkosipuli. Kuullota sipulia \u00f6ljyss\u00e4 ja lis\u00e4\u00e4 valkosipuli. Kuullota viel\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[128,127],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3180.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/lohirisotto\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lohirisotto - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Resepti on nelj\u00e4lle Arborio riisi 4dl Valkoviini 1dl Kanaliemi 1l Sipuli 1kpl Valkosipuli 4 kyntt\u00e4 Suola 1\/2tl Pippuri Voi 25g Parmesan juusto 1dl Puolikkaan sitruunan mehu Oliivi- tai rypsi\u00f6ljy 3rkl Kirjolohi 300g Pakastepinaatti 74g Kypsenn\u00e4 lohi uunissa ja sulata pinaatti mikrossa valmiiksi. Pilko sipuli ja murskaa valkosipuli. Kuullota sipulia \u00f6ljyss\u00e4 ja lis\u00e4\u00e4 valkosipuli. 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