{"id":841,"date":"2023-04-10T18:11:41","date_gmt":"2023-04-10T15:11:41","guid":{"rendered":"https:\/\/reseptit.blog\/?p=841"},"modified":"2023-04-10T18:13:31","modified_gmt":"2023-04-10T15:13:31","slug":"sheppards-pie","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/sheppards-pie\/","title":{"rendered":"Sheppard&#8217;s pie"},"content":{"rendered":"<ul>\n<li>Jauhoinen peruna 6kpl<\/li>\n<li>Voi 10g<\/li>\n<li>Kananmunan keltuainen 2kpl<\/li>\n<li>Maito 1\/2dl<\/li>\n<li>Kerma 1\/2dl<\/li>\n<li>Suola<\/li>\n<li>Karitsan jauheliha 300g<\/li>\n<li>Sipuli 1kpl<\/li>\n<li>Porkkana 1kpl<\/li>\n<li>Lehtiselleri 1 varsi<\/li>\n<li>Valkosipuli 4 kyntt\u00e4<\/li>\n<li>Tuoretta tinjamia<\/li>\n<li>Pippuria ja suolaa<\/li>\n<li>Tomaattisose 70g<\/li>\n<li>Punaviini 2dl<\/li>\n<li>Lihaliemi 2dl<\/li>\n<li>Worchester kastike 1rkl<\/li>\n<li>Pakasteherneit\u00e4<\/li>\n<li>Parmesanjuustoa<\/li>\n<li>Rypsi\u00f6ljy\u00e4 paistamiseen<\/li>\n<\/ul>\n<p>Pilko sipuli, selleri sek\u00e4 porkkana ja kuullota hetki pannulla. Muista tehd\u00e4 sellerist\u00e4 aika pieni\u00e4 kuutioita. Lis\u00e4\u00e4 karitsan jauheliha, mausta suolalla ja pippurilla. Ruskista ja lis\u00e4\u00e4 valkosipuli.<\/p>\n<p>Lis\u00e4\u00e4 punaviini ja kiehauta alkoholi pois. Lis\u00e4\u00e4 tomaattisose, tinjami ja lihaliemi. Lis\u00e4\u00e4 worchester kastike ja herneit\u00e4. Hauduttele keskil\u00e4mm\u00f6ll\u00e4 kunnes sakeaa.<\/p>\n<p>Keit\u00e4 perunat. Muusaa kyps\u00e4t perunat ja lis\u00e4\u00e4 voi, sek\u00e4 l\u00e4mmin maito ja kerma. Mausta suolalla. Lis\u00e4\u00e4 joukkoon kananmunan keltuaiset ja sekoita hyvin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-scaled.jpg\" class=\"size-full wp-image-838\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-scaled.jpg 1920w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-768x1024.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-1152x1536.jpg 1152w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3183-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Kaada lihakastike uunivuokaan ja levit\u00e4 perunamuusi sen p\u00e4\u00e4lle. Kuorruta parmesanjuustolla ja kypsenn\u00e4 200 asteisessa uunissa 20 minuuttia.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-scaled.jpg\" class=\"size-full wp-image-839\" width=\"2078\" height=\"2560\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-scaled.jpg 2078w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-243x300.jpg 243w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-831x1024.jpg 831w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-768x946.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-1247x1536.jpg 1247w, https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3188-1662x2048.jpg 1662w\" sizes=\"(max-width: 2078px) 100vw, 2078px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jauhoinen peruna 6kpl Voi 10g Kananmunan keltuainen 2kpl Maito 1\/2dl Kerma 1\/2dl Suola Karitsan jauheliha 300g Sipuli 1kpl Porkkana 1kpl Lehtiselleri 1 varsi Valkosipuli 4 kyntt\u00e4 Tuoretta tinjamia Pippuria ja suolaa Tomaattisose 70g Punaviini 2dl Lihaliemi 2dl Worchester kastike 1rkl Pakasteherneit\u00e4 Parmesanjuustoa Rypsi\u00f6ljy\u00e4 paistamiseen Pilko sipuli, selleri sek\u00e4 porkkana ja kuullota hetki pannulla. Muista tehd\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2023\/04\/img_3193-scaled.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/sheppards-pie\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheppard&#039;s pie - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Jauhoinen peruna 6kpl Voi 10g Kananmunan keltuainen 2kpl Maito 1\/2dl Kerma 1\/2dl Suola Karitsan jauheliha 300g Sipuli 1kpl Porkkana 1kpl Lehtiselleri 1 varsi Valkosipuli 4 kyntt\u00e4 Tuoretta tinjamia Pippuria ja suolaa Tomaattisose 70g Punaviini 2dl Lihaliemi 2dl Worchester kastike 1rkl Pakasteherneit\u00e4 Parmesanjuustoa Rypsi\u00f6ljy\u00e4 paistamiseen Pilko sipuli, selleri sek\u00e4 porkkana ja kuullota hetki pannulla. 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