{"id":89,"date":"2017-03-19T23:27:41","date_gmt":"2017-03-19T21:27:41","guid":{"rendered":"http:\/\/reseptit.blog\/?p=89"},"modified":"2017-03-22T10:06:35","modified_gmt":"2017-03-22T08:06:35","slug":"pulled-pork-burger","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pulled-pork-burger\/","title":{"rendered":"Pulled pork burger"},"content":{"rendered":"<p>Resepti on arviolta 6-8 burgerille (riippuen tietysti kuinka paljon lihaa laittaa per burger)<\/p>\n<p><u>Liha<\/u><\/p>\n<ul>\n<li>800-1000 g porsaan kasleria (maustamaton)<\/li>\n<\/ul>\n<p><b>Vaihe 1: lihan marinointi<\/b><\/p>\n<p><u>Marinaadi<\/u><\/p>\n<ul>\n<li>2 dl Sweet baby ray\u2019s award winning bbq sauce<\/li>\n<li>1 \u00bd dl tummaa lager olutta (itse k\u00e4ytin tumma marsalkka -olutta)<\/li>\n<li>1 tl suolaa<\/li>\n<li>1 tl mustapippuria<\/li>\n<li>1 tl paprikajauhetta<\/li>\n<li>\u00bd tl chilijauhetta<\/li>\n<li>2 valkosipulinkyntt\u00e4<\/li>\n<\/ul>\n<p>Leikkaa liha kahdeksi yht\u00e4suureksi palaksi ja laita suljettuun pakastepussiin marinadin kanssa y\u00f6n yli.<\/p>\n<p><b>Vaihe 2: kypsennys ja repiminen<br \/>\n<\/b><\/p>\n<ul>\n<li>Punasipuleita<\/li>\n<\/ul>\n<p>Ota liha huoneenl\u00e4mp\u00f6\u00f6n tunti ennen paistamista. Pilko punasipulit sopivan kokoisiksi suikaleiksi. Laita liha, marinadi ja punasipulit uunivuokaan. Paista 100-125 asteessa (l\u00e4mp\u00f6tilaa voi alentaa 125 asteesta jos pinta meinaa kypsy\u00e4 liikaa) kunnes lihal\u00e4mp\u00f6mittari n\u00e4ytt\u00e4\u00e4 93 astetta (n. 5 tuntia).<\/p>\n<p>Testaa liha (pit\u00e4isi hajota helposti haarukalla). Ota liha uunista ja laita folioon puoleksi tunniksi tekeytym\u00e4\u00e4n. Revi liha ohuiksi suikaleiksi esim. kahdella haarukalla tai k\u00e4sin.<\/p>\n<p><b>Vaihe 3: jogurttikastike\u00a0<\/b><\/p>\n<p><u><i>Valkosipuli-jogurttikastike<\/i><\/u><\/p>\n<ul>\n<li><i>3dl turkkilainen jogurtti<\/i><\/li>\n<li><i>3-4 valkosipulinkyntt\u00e4<\/i><\/li>\n<li><i>Tilkka vett\u00e4<\/i><\/li>\n<li><i>Ripaus suolaa <\/i><\/li>\n<li><i>Ripaus sokeria<\/i><\/li>\n<\/ul>\n<p><i>Ota 3dl turkkilaista jogurttia, puserra sekaan 3-4 valkosipulinkyntt\u00e4 ja ohenna vedell\u00e4. Lis\u00e4\u00e4 hyvin pieni ripaus suolaa ja sokeria.<\/i><\/p>\n<p><b>Vaihe 4: Burgerin kasaaminen<\/b><\/p>\n<p><u>Burgerin t\u00e4ytteet<br \/>\n<\/u><\/p>\n<ul>\n<li>Hyv\u00e4laatuisia moniviljas\u00e4mpyl\u00f6it\u00e4<\/li>\n<li>J\u00e4\u00e4salaattia tai rucolaa<\/li>\n<li>Punasipulia<\/li>\n<li>Majoneesia (Hellman&#8217;s real mayonese tai itse tehty)<\/li>\n<li>Cheddar juustoa (ei suletejuustoa vaan oikeaa pitk\u00e4\u00e4n kypsytetty\u00e4)<\/li>\n<li>La Costena Chipotle majoneesia <u>TAI <\/u>Sweet baby ray\u2019s award winning bbq sauce (maun mukaan)<\/li>\n<li>Valkosipuli-jogurtti -kastiketta (ks. ohje yll\u00e4)<\/li>\n<\/ul>\n<p>Kasaa burgeri (leiv\u00e4npaahtimessa) paahdetun moniviljas\u00e4mpyl\u00e4n v\u00e4liin. Laita alemman s\u00e4mpyl\u00e4n puolikkaan pohjalle v\u00e4h\u00e4n majoneesia, cheddaria, punasipulia ja j\u00e4\u00e4salaattia. Asettele revitty possu salaatin p\u00e4\u00e4lle ja lis\u00e4\u00e4 v\u00e4h\u00e4n valkosipuli-jogurttikastiketta (ei siis ihan noin paljon kuin kuvassa) ja chipotle majoneesia (tai vaihtoehtoisesti BBQ kastiketta).<br \/>\nTarjoile sellaisenaan tai esim. coleslaw salaatin ja ranskalaisten kera<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepti on arviolta 6-8 burgerille (riippuen tietysti kuinka paljon lihaa laittaa per burger) Liha 800-1000 g porsaan kasleria (maustamaton) Vaihe 1: lihan marinointi Marinaadi 2 dl Sweet baby ray\u2019s award winning bbq sauce 1 \u00bd dl tummaa lager olutta (itse k\u00e4ytin tumma marsalkka -olutta) 1 tl suolaa 1 tl mustapippuria 1 tl paprikajauhetta \u00bd tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":91,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,10],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/03\/pulledpork.png","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - 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