{"id":9,"date":"2016-04-01T23:02:02","date_gmt":"2016-04-01T20:02:02","guid":{"rendered":"http:\/\/food.stenroos.net\/?p=9"},"modified":"2017-05-01T12:35:45","modified_gmt":"2017-05-01T09:35:45","slug":"pekonikuppi","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/pekonikuppi\/","title":{"rendered":"Pekonikuppi"},"content":{"rendered":"<p><b>Ainekset<\/b><\/p>\n<ul>\n<li>Pekoni<\/li>\n<li>Paahtoleip\u00e4<\/li>\n<li>Kananmuna<\/li>\n<li>Juustoa (esim. Cheddar)<\/li>\n<li>Suola ja pippuri<\/li>\n<\/ul>\n<p><b>Ohje<\/b><\/p>\n<p>Voitele metallinen muffinsivuoka. Levit\u00e4 pekoni ymp\u00e4ri reunan. Leikkaa paahtoleiv\u00e4st\u00e4 pohjan kokoinen ympyr\u00e4 ja laita se vuuan pohjalle.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4408.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4408.jpg\" alt=\"\" width=\"2448\" height=\"3264\" class=\"alignnone size-full wp-image-292\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4408.jpg 2448w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4408-225x300.jpg 225w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4408-768x1024.jpg 768w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/a><br \/>\nLaita syntyneen kupin sis\u00e4\u00e4n juustoa ja kananmuna. Mausta suolalla ja pippurilla. Laita 200 asteiseen uuniin noin 15 minuutiksi. Tarjoile osana herkullista brunssia.<\/p>\n<p><a href=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419.jpg\" alt=\"\" width=\"3264\" height=\"2448\" class=\"alignnone size-full wp-image-293\" srcset=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419.jpg 3264w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419-300x225.jpg 300w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419-768x576.jpg 768w, https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4419-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset Pekoni Paahtoleip\u00e4 Kananmuna Juustoa (esim. Cheddar) Suola ja pippuri Ohje Voitele metallinen muffinsivuoka. Levit\u00e4 pekoni ymp\u00e4ri reunan. Leikkaa paahtoleiv\u00e4st\u00e4 pohjan kokoinen ympyr\u00e4 ja laita se vuuan pohjalle. Laita syntyneen kupin sis\u00e4\u00e4n juustoa ja kananmuna. Mausta suolalla ja pippurilla. Laita 200 asteiseen uuniin noin 15 minuutiksi. Tarjoile osana herkullista brunssia.<\/p>\n","protected":false},"author":1,"featured_media":291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[27,26,25],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2017\/05\/img_4411.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/pekonikuppi\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pekonikuppi - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Ainekset Pekoni Paahtoleip\u00e4 Kananmuna Juustoa (esim. Cheddar) Suola ja pippuri Ohje Voitele metallinen muffinsivuoka. Levit\u00e4 pekoni ymp\u00e4ri reunan. Leikkaa paahtoleiv\u00e4st\u00e4 pohjan kokoinen ympyr\u00e4 ja laita se vuuan pohjalle. Laita syntyneen kupin sis\u00e4\u00e4n juustoa ja kananmuna. Mausta suolalla ja pippurilla. Laita 200 asteiseen uuniin noin 15 minuutiksi. 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