{"id":909,"date":"2024-07-12T20:05:47","date_gmt":"2024-07-12T17:05:47","guid":{"rendered":"https:\/\/reseptit.blog\/?p=909"},"modified":"2024-07-12T20:05:47","modified_gmt":"2024-07-12T17:05:47","slug":"airfryer-mozzarellatikut","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/","title":{"rendered":"Airfryer mozzarellatikut"},"content":{"rendered":"<ul>\n<li>Mozzarella 150g<\/li>\n<li>Pankojauho 2dl<\/li>\n<li>Korppujauho 1dl<\/li>\n<li>Mustapippuri 0.5tl<\/li>\n<li>Paprikajauhe 0.5tl<\/li>\n<li>Kananmuna 1kpl<\/li>\n<li>Maito 0.5rkl<\/li>\n<li>Kerma 0.5rkl<\/li>\n<li>Rypsi\u00f6ljy 0.5 rkl<\/li>\n<\/ul>\n<ol>\n<li>Sekoita lautasella kananmunat, kerma ja maito ja vispaa hyvin yhteen<\/li>\n<li>Sekoita toiselle lautaselle pankojauho ja korppujauho, sek\u00e4 mausteet<\/li>\n<li>Lis\u00e4\u00e4 kolmannelle lautaselle vehn\u00e4jauho<\/li>\n<li>Leikkaa mozzarella noin 1.5cm paksuiksi tikuiksi<\/li>\n<li>Py\u00f6rittele tikut ensin vehn\u00e4jauhossa, sitten kananmunaseoksessa, sitten kuorruteseoksessa. Toista kananmuna ja kuorrutevaihe toiseen kertaan.<\/li>\n<li>Pakasta tikut<\/li>\n<li>Laita j\u00e4\u00e4tyneet tikut airfryeriin ja ruiskuta p\u00e4\u00e4lle v\u00e4h\u00e4n rypsi\u00f6ljy\u00e4<\/li>\n<li>Kypsenn\u00e4 200 asteessa 5-6 minuuttia<\/li>\n<li>Dipin voi tehd\u00e4 esim. sekoittanalla aiolia ja kermaviili\u00e4<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella 150g Pankojauho 2dl Korppujauho 1dl Mustapippuri 0.5tl Paprikajauhe 0.5tl Kananmuna 1kpl Maito 0.5rkl Kerma 0.5rkl Rypsi\u00f6ljy 0.5 rkl Sekoita lautasella kananmunat, kerma ja maito ja vispaa hyvin yhteen Sekoita toiselle lautaselle pankojauho ja korppujauho, sek\u00e4 mausteet Lis\u00e4\u00e4 kolmannelle lautaselle vehn\u00e4jauho Leikkaa mozzarella noin 1.5cm paksuiksi tikuiksi Py\u00f6rittele tikut ensin vehn\u00e4jauhossa, sitten kananmunaseoksessa, sitten kuorruteseoksessa. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[133],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2024\/07\/IMG_7841-scaled.jpeg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Airfryer mozzarellatikut - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Mozzarella 150g Pankojauho 2dl Korppujauho 1dl Mustapippuri 0.5tl Paprikajauhe 0.5tl Kananmuna 1kpl Maito 0.5rkl Kerma 0.5rkl Rypsi\u00f6ljy 0.5 rkl Sekoita lautasella kananmunat, kerma ja maito ja vispaa hyvin yhteen Sekoita toiselle lautaselle pankojauho ja korppujauho, sek\u00e4 mausteet Lis\u00e4\u00e4 kolmannelle lautaselle vehn\u00e4jauho Leikkaa mozzarella noin 1.5cm paksuiksi tikuiksi Py\u00f6rittele tikut ensin vehn\u00e4jauhossa, sitten kananmunaseoksessa, sitten kuorruteseoksessa. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-12T17:05:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2024\/07\/IMG_7841-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minuuttia\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2024\/07\/IMG_7841-scaled.jpeg\",\"width\":2560,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/\",\"name\":\"Airfryer mozzarellatikut - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/#primaryimage\"},\"datePublished\":\"2024-07-12T17:05:47+00:00\",\"dateModified\":\"2024-07-12T17:05:47+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/airfryer-mozzarellatikut\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2024\/07\/IMG_7841-600x600.jpeg","cat_name":"Lisukkeet","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/909"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=909"}],"version-history":[{"count":1,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/909\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/909\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/910"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}