{"id":933,"date":"2025-01-11T17:21:57","date_gmt":"2025-01-11T15:21:57","guid":{"rendered":"https:\/\/reseptit.blog\/?p=933"},"modified":"2025-01-11T17:42:58","modified_gmt":"2025-01-11T15:42:58","slug":"kurpitsarisotto","status":"publish","type":"post","link":"https:\/\/reseptit.blog\/kurpitsarisotto\/","title":{"rendered":"Kurpitsarisotto"},"content":{"rendered":"<p>Annos nelj\u00e4lle. Muunnelma Joshua Weissmanin reseptist\u00e4.<\/p>\n<ul>\n<li>Pancetta 80g<\/li>\n<li>Myskikurpitsa 1kpl (pieni)<\/li>\n<li>Kanaliemi (vett\u00e4 + 2 kanaliemikuutiota)\u00a01.5 litraa<\/li>\n<li>Sipuli 1kpl (pieni)<\/li>\n<li>Valkosipuli 2 kyntt\u00e4<\/li>\n<li>Arborio riisi 2.5dl<\/li>\n<li>Voi 2rkl<\/li>\n<li>Parmesania ja mustapippuria tarjoiluun<\/li>\n<li>Rypsi\u00f6ljy\u00e4<\/li>\n<\/ul>\n<ol>\n<li>Halkaise myskikurpitsa kahtia, poista siemenet ja sivele sis\u00e4puolet rypsi\u00f6ljyll\u00e4<\/li>\n<li>Kypsenn\u00e4 sis\u00e4puoli alasp\u00e4in uunivuoassa leivinpaperin p\u00e4\u00e4ll\u00e4 40 minuuttia 225 asteisessa uunissa<\/li>\n<li>Pilko sipuli ja valkosipuli hienoksi<\/li>\n<li>Keit\u00e4 kanaliemi ja pid\u00e4 l\u00e4mpim\u00e4n\u00e4 pienell\u00e4 l\u00e4mm\u00f6ll\u00e4<\/li>\n<li>Kypsenn\u00e4 pancetta toisessa isommassa kattilassa puolella l\u00e4mm\u00f6ll\u00e4 hitaasti siten ett\u00e4 rasva tulee ulos<\/li>\n<li>Poimi pancetta pois ja kuivaa paperilla. J\u00e4t\u00e4 rasva kattilaan ja kuullota samalla l\u00e4mm\u00f6ll\u00e4 sipulit ja valkosipulit (lis\u00e4\u00e4 tarvittaessa v\u00e4h\u00e4n rypsi\u00f6ljy\u00e4)<\/li>\n<li>Lis\u00e4\u00e4 riisi ja kypsenn\u00e4 hetki sekoittaen lastalla ja lis\u00e4\u00e4 kauhallinen kanalient\u00e4<\/li>\n<li>Lis\u00e4\u00e4 kanalient\u00e4 aina kun neste on imeytynyt ja sekoita lastalla koko ajan. Jatka t\u00e4t\u00e4 kunnes kanaliemi on loppu tai olet tyytyv\u00e4inen riisin suutuntumaan (t\u00e4ss\u00e4 menee 35-50 minuuttia riippuen siit\u00e4 kuinka al dente tahtoo riisin olevan)<\/li>\n<li>Soseuta kyps\u00e4 ja pehme\u00e4 kurpitsa ja pari kauhallista kanalient\u00e4 kunnes koostumus on silkkinen<\/li>\n<li>Lis\u00e4\u00e4 3.5dl soseutettua kurpitsaa riisiin ja lis\u00e4\u00e4 voi<\/li>\n<li>Kypsenn\u00e4 ja sekoita hetken aikaa<\/li>\n<li>Tarjoile matalalta lautaselta kypsennetyn pancettan, parmesan juuston ja juuri rouhitun mustapippurin kanssa<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Annos nelj\u00e4lle. Muunnelma Joshua Weissmanin reseptist\u00e4. Pancetta 80g Myskikurpitsa 1kpl (pieni) Kanaliemi (vett\u00e4 + 2 kanaliemikuutiota)\u00a01.5 litraa Sipuli 1kpl (pieni) Valkosipuli 2 kyntt\u00e4 Arborio riisi 2.5dl Voi 2rkl Parmesania ja mustapippuria tarjoiluun Rypsi\u00f6ljy\u00e4 Halkaise myskikurpitsa kahtia, poista siemenet ja sivele sis\u00e4puolet rypsi\u00f6ljyll\u00e4 Kypsenn\u00e4 sis\u00e4puoli alasp\u00e4in uunivuoassa leivinpaperin p\u00e4\u00e4ll\u00e4 40 minuuttia 225 asteisessa uunissa Pilko sipuli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[127],"jetpack_featured_media_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2025\/01\/IMG_9895-scaled.jpeg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reseptit.blog\/kurpitsarisotto\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kurpitsarisotto - Reseptit.blog\" \/>\n<meta property=\"og:description\" content=\"Annos nelj\u00e4lle. Muunnelma Joshua Weissmanin reseptist\u00e4. Pancetta 80g Myskikurpitsa 1kpl (pieni) Kanaliemi (vett\u00e4 + 2 kanaliemikuutiota)\u00a01.5 litraa Sipuli 1kpl (pieni) Valkosipuli 2 kyntt\u00e4 Arborio riisi 2.5dl Voi 2rkl Parmesania ja mustapippuria tarjoiluun Rypsi\u00f6ljy\u00e4 Halkaise myskikurpitsa kahtia, poista siemenet ja sivele sis\u00e4puolet rypsi\u00f6ljyll\u00e4 Kypsenn\u00e4 sis\u00e4puoli alasp\u00e4in uunivuoassa leivinpaperin p\u00e4\u00e4ll\u00e4 40 minuuttia 225 asteisessa uunissa Pilko sipuli [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reseptit.blog\/kurpitsarisotto\/\" \/>\n<meta property=\"og:site_name\" content=\"Reseptit.blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-11T15:21:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-11T15:42:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reseptit.blog\/wp-content\/uploads\/2025\/01\/IMG_9895-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:site\" content=\"@reseptitblog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Juha\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reseptit.blog\/#website\",\"url\":\"https:\/\/reseptit.blog\/\",\"name\":\"Reseptit.blog\",\"description\":\"Reseptiblogi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reseptit.blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reseptit.blog\/kurpitsarisotto\/#primaryimage\",\"inLanguage\":\"fi\",\"url\":\"https:\/\/reseptit.blog\/wp-content\/uploads\/2025\/01\/IMG_9895-scaled.jpeg\",\"width\":2560,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reseptit.blog\/kurpitsarisotto\/#webpage\",\"url\":\"https:\/\/reseptit.blog\/kurpitsarisotto\/\",\"name\":\"Kurpitsarisotto - Reseptit.blog\",\"isPartOf\":{\"@id\":\"https:\/\/reseptit.blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reseptit.blog\/kurpitsarisotto\/#primaryimage\"},\"datePublished\":\"2025-01-11T15:21:57+00:00\",\"dateModified\":\"2025-01-11T15:42:58+00:00\",\"author\":{\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reseptit.blog\/kurpitsarisotto\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reseptit.blog\/#\/schema\/person\/d1480e03e98affe92cc08a1b4ac34891\",\"name\":\"Juha\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","featured_image_url":"https:\/\/reseptit.blog\/wp-content\/uploads\/2025\/01\/IMG_9895-600x600.jpeg","cat_name":"Pasta","_links":{"self":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/933"}],"collection":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":5,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/posts\/933\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reseptit.blog\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}